If you’re looking for a dessert that’s both comforting and impressive, look no further than Amish Apple Dapple Cake. This delightful cake combines the warmth of cinnamon-spiced apples with a rich, buttery caramel topping, creating a truly irresistible treat.
The Secret to Amish Apple Dapple Cake’s Irresistible Taste
Amish Apple Dapple Cake stands out from other apple cake recipes due to its unique topping.
While many apple cakes feature a streusel or crumb topping, this cake is finished with a hot caramel sauce that’s poured over the cake immediately after baking. As the cake cools, the sauce forms a delicious, gooey layer on top, adding an extra dimension of flavor and texture.
Why It’s Perfect for Any Occasion
Not only is Amish Apple Dapple Cake incredibly tasty, but it’s also a great choice for novice bakers. The recipe is straightforward and easy to follow, making it accessible to cooks of all skill levels.
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Plus, the cake is perfect for any occasion, from casual family dinners to holiday gatherings.
Making It Healthier
While the original recipe is undeniably delicious, there are a few ways to make Amish Apple Dapple Cake a bit healthier without sacrificing flavor:
- Reduce the sugar: Cut back on the sugar in the cake batter by 1/4 to 1/2 cup. You can also use a sugar substitute like Stevia or monk fruit sweetener.
- Swap the oil: Replace half of the vegetable oil with unsweetened applesauce. This will lower the fat content while keeping the cake moist.
- Use whole wheat flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
- Opt for a lighter topping: Instead of the caramel topping, try a light dusting of powdered sugar or a drizzle of sugar-free caramel sauce.
Keto-Friendly Adaptation
For those following a keto diet, you can still enjoy the flavors of Amish Apple Dapple Cake with a few modifications:
- Replace the flour with a low-carb alternative like almond flour or coconut flour.
- Use a keto-friendly sweetener like erythritol or allulose in place of sugar.
- Choose a low-carb milk alternative for the topping, such as unsweetened almond milk or heavy cream.
- Be mindful of the apple quantity, as they contain natural sugars. You may want to reduce the amount of apples or substitute them with a lower-carb fruit like berries.
Amish Apple Dapple Cake
Ingredients
- 3 eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups peeled and chopped apples about 3 medium apples
- 1 cup chopped walnuts
Topping:
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, beat the eggs until light and foamy. Add the oil, sugar, and vanilla; mix well.
- In a separate bowl, sift together the flour, salt, baking soda, and cinnamon. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
- Fold in the chopped apples and walnuts. Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the topping. In a saucepan, combine the butter, brown sugar, milk, and vanilla. Bring the mixture to a boil, stirring constantly. Boil for 1 minute.
- Remove the cake from the oven and immediately pour the topping over the hot cake, spreading it evenly.
- Allow the cake to cool before serving. The topping will form a delicious caramel-like layer on top of the cake as it cools.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.