Amish Apple Dapple Cake
This moist and flavorful cake is perfect for any occasion, especially during the fall when apples are in season.
Ingredients
- 3 eggs
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 cups peeled and chopped apples about 3 medium apples
- 1 cup chopped walnuts
Topping:
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large bowl, beat the eggs until light and foamy. Add the oil, sugar, and vanilla; mix well.
- In a separate bowl, sift together the flour, salt, baking soda, and cinnamon. Gradually add the dry ingredients to the egg mixture, stirring until well combined.
- Fold in the chopped apples and walnuts. Pour the batter into the prepared baking dish.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the topping. In a saucepan, combine the butter, brown sugar, milk, and vanilla. Bring the mixture to a boil, stirring constantly. Boil for 1 minute.
- Remove the cake from the oven and immediately pour the topping over the hot cake, spreading it evenly.
- Allow the cake to cool before serving. The topping will form a delicious caramel-like layer on top of the cake as it cools.
Nutrition
Calories: 531kcalCarbohydrates: 58gProtein: 5gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 16gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 47mgSodium: 109mgPotassium: 101mgFiber: 1gSugar: 39gVitamin A: 230IUVitamin C: 0.1mgCalcium: 35mgIron: 2mg
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