Have you ever craved a dish that’s equally satisfying as a snack, appetizer, or a quick dinner? Spiced lamb hummus is exactly what you need. This easy recipe combines the rich, earthy flavors of Mediterranean cuisine with a modern twist that’s sure to impress.
Whether you’re hosting friends or indulging solo, this dish elevates food to an art form while staying simple to prepare.
A Mediterranean Marvel Made Simple
This spiced lamb hummus recipe is a true celebration of Mediterranean food. It blends creamy, velvety hummus with savory ground lamb seasoned with aromatic spices like cumin, paprika, and oregano.
The addition of pomegranate seeds and fresh herbs brings a burst of color and a pop of freshness, making it perfect for any occasion.
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But don’t let its gourmet appeal fool you—it’s incredibly easy to make. From start to finish, you can whip it up in just 25 minutes. This makes it an ideal recipe for busy weeknights, impromptu gatherings, or as a last-minute party appetizer.
Why You’ll Love This Easy Recipe
Spiced lamb hummus is not just delicious; it’s also versatile. Here’s why it deserves a spot on your table:
- Quick and Easy: With just 10 minutes of prep and 15 minutes of cooking time, this recipe fits perfectly into a busy schedule.
- Crowd-Pleasing: The rich, bold flavors appeal to everyone, making it great for gatherings or family meals.
- Customizable: You can tweak the spices, toppings, or accompaniments to suit your taste or dietary preferences.
Tips for Perfecting Your Spiced Lamb Hummus
Want to take this dish to the next level? Keep these tips in mind:
- Use Fresh Ingredients: Fresh parsley, garlic, and lemon zest will enhance the flavor and aroma.
- Adjust the Heat: Add more cayenne pepper for extra spice, or omit it for a milder version.
- Pick the Right Hummus: While store-bought hummus works fine, making your own adds a homemade touch.
Serving Ideas for Every Occasion
The beauty of this recipe is how easily it adapts to different settings. Serve it as:
- An Appetizer: Pair with warm pita bread or flatbread for dipping.
- A Main Dish: Serve over rice or alongside a salad for a complete meal.
- Party Food: Present it on a platter with toppings like feta, pomegranate seeds, and a drizzle of olive oil.
Substitutions for Dietary Needs
This recipe is naturally gluten-free when served with gluten-free bread or crackers. For a dairy-free version, skip the feta cheese or substitute it with a plant-based alternative.
Vegetarians can replace the lamb with spiced roasted chickpeas or eggplant for a flavorful twist.
Why Spiced Lamb Hummus Is a Must-Try
This recipe isn’t just a meal; it’s an experience. It captures the heart of Mediterranean food while staying accessible and easy to prepare. The blend of creamy hummus, spiced lamb, and vibrant toppings creates a dish that feels indulgent yet wholesome.
So, grab your ingredients and get ready to transform your dinner table with this spiced lamb hummus recipe. It’s proof that easy food can still be extraordinary!
Easy Spiced Lamb Hummus Recipe
Equipment
- Large skillet
- Bowls for serving
Ingredients
Spiced Lamb Topping:
- 1 pound lean ground lamb
- 1 medium yellow onion diced
- 2 garlic cloves minced or grated
- Zest of 1 lemon
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- Kosher salt and freshly ground black pepper
- ⅓ cup fresh parsley chopped
Hummus Base and Garnish:
- 2 cups extra-smooth hummus homemade or store-bought
- 4 ounces feta or goat cheese crumbled
- Seeds from 1 pomegranate optional
- Extra-virgin olive oil for serving
- Handful of fresh herbs for serving
- Flatbread or pita chips for serving
Instructions
- Cook the Lamb Mixture: Heat a large skillet over medium-high heat. Add the ground lamb and diced onion, using a spoon to break the lamb into smaller pieces as it cooks. Sauté until the lamb is browned, about 5 to 8 minutes.
- Add Seasonings: Stir in the minced garlic, lemon zest, cumin, paprika, oregano, cayenne, and a pinch each of salt and black pepper. Continue cooking, stirring occasionally, until the lamb is fully cooked and the spices are fragrant, about 5 minutes. Remove from heat and mix in the chopped parsley. Taste and adjust with more salt and pepper if needed.
- Assemble the Dish: Divide the hummus evenly among four to six serving bowls. Spoon the lamb mixture over the top of each portion. Add crumbled feta or goat cheese and sprinkle with pomegranate seeds if desired.
- Add Final Touches and Serve: Drizzle a little extra-virgin olive oil over each bowl and garnish with fresh herbs. Serve immediately with flatbread or pita chips for dipping and scooping.
Notes
- To make this vegetarian, substitute the lamb with roasted and spiced chickpeas or lentils.
- Homemade hummus adds an extra layer of creaminess, but store-bought versions are a great time-saver.
- Pomegranate seeds are optional but add a pop of color and a burst of sweetness.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.