Mornings don’t have to be boring, and they definitely don’t have to involve complicated recipes. Enter this easy cinnamon roll bread—a delightful twist on classic cinnamon rolls that’s both simple to prepare and incredibly delicious.
With the added magic of chai frosting, this recipe takes your breakfast game to a whole new level. Perfect for weekends, holidays, or anytime you want a comforting treat that feels like a hug on a plate.
A Simple Morning Delight
This bread combines the best of two worlds: the sweet, spiced flavors of cinnamon rolls and the satisfying ease of a loaf bread. By letting the dough rise overnight, you eliminate the stress of early-morning prep. All you have to do is bake it fresh the next day. The result? A soft, pillowy bread swirled with cinnamon sugar goodness.
Topped with chai frosting, the warm spices of cardamom, ginger, and allspice create a depth of flavor that’s cozy and indulgent without being overly sweet. It’s a balance that makes it just as enjoyable with your morning coffee as it is as a late-night snack.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Why Overnight Makes It Perfect
Overnight rising isn’t just about saving time—it’s about improving flavor and texture. By giving the dough a long, slow rise in the fridge, the bread develops a deeper, richer taste.
Plus, this method ensures the dough is ready when you are. Whether you’re planning a lazy Sunday breakfast or prepping ahead for a holiday gathering, the overnight process keeps things stress-free.
And the best part? The aromas that fill your kitchen while it bakes are nothing short of heavenly.
Tips to Customize Your Bread
One of the great things about this recipe is how adaptable it is. Here are a few ideas to make it your own:
- Make It Vegan: Swap out the butter for plant-based alternatives and use a vegan cream cheese for the frosting.
- Go Gluten-Free: Use a gluten-free bread dough that’s designed for yeast recipes. Ensure your other ingredients are certified gluten-free.
- Add Extras: Toss in some raisins or chopped pecans with the cinnamon sugar filling for added texture and flavor.
No matter how you tweak it, the result is a loaf that’s uniquely yours.
Pairing Ideas for the Perfect Breakfast
This cinnamon roll bread is practically a meal on its own, but it pairs beautifully with a few extras. Here’s how to round out your breakfast:
- Drinks: Serve with a chai latte to echo the frosting’s flavors, or opt for a classic black coffee for a balanced pairing.
- Fruits: Add a side of fresh fruit, like sliced apples or oranges, for a refreshing contrast.
- Savory Additions: Include scrambled eggs or a slice of sharp cheddar for a touch of savory to balance the sweetness.
These combinations turn your cinnamon roll bread into a breakfast spread worthy of any occasion.
Storage & Reheating Made Easy
Leftovers? Not a problem. Store your cinnamon roll bread in an airtight container in the fridge for up to three days.
When you’re ready to enjoy it again, pop a slice in the microwave for 10–15 seconds to bring back its fresh-from-the-oven warmth.
If you want to plan even further ahead, this bread freezes well, too. Wrap individual slices in plastic wrap, then store them in a freezer-safe bag. Thaw overnight in the fridge or warm in the oven at 300°F for a few minutes.
A Crowd-Pleasing Favorite
Whether you’re feeding a family, hosting friends, or treating yourself to a little self-care breakfast, this cinnamon roll bread hits all the right notes. Its sweet, spiced aroma, soft texture, and rich frosting make it a guaranteed favorite for any crowd.
So, the next time you’re craving a breakfast that’s both easy and indulgent, this recipe has you covered. It’s the perfect way to start your day on a deliciously high note.
Note: Here is the link to Everyday Bread Dough recipe.
Easy Cinnamon Roll Bread Recipe with Chai Frosting
Equipment
- 9 x 5-inch loaf pan
- Stand mixer with paddle attachment optional
Ingredients
Cinnamon Rolls:
- 6 tablespoons very softened salted butter plus more for greasing
- ¾ cup packed light brown sugar
- 1 ½ teaspoons ground cinnamon
- Basic Everyday Bread Dough at room temperature
Chai Frosting:
- 4 ounces cream cheese at room temperature
- 4 tablespoons salted butter at room temperature
- 1 ½ teaspoons pure vanilla extract
- 1 ½ cups confectioners’ sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cardamom
Instructions
Prepare the Rolls:
- Butter a 9 x 5-inch loaf pan and line it with parchment paper.
- In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
Roll and Shape the Dough:
- Once the dough has doubled in size, transfer it to a lightly floured surface. Punch it down and form it into a ball.
- Roll the dough into a rectangle (about 12 x 18 inches). Spread softened butter over the surface, then sprinkle evenly with the cinnamon sugar.
- Starting at the long edge, roll the dough into a tight log. Pinch the edges to seal it.
Prepare for Baking:
- Slice the log into 6 rolls and place them cut side up in the prepared loaf pan. Cover with a towel and let rise for 45 minutes to 1 hour in a warm place, or overnight in the fridge. Bring to room temperature before baking if chilled.
Bake the Bread:
- Preheat the oven to 350°F. Bake for 30-35 minutes, or until golden brown on top. If the bread browns too quickly, cover with foil. Cool for 5 minutes before transferring to a wire rack.
Make the Chai Frosting:
- In a bowl with a stand mixer or hand mixer, beat cream cheese, butter, and vanilla extract until fluffy.
- Gradually add confectioners’ sugar, cinnamon, allspice, ginger, and cardamom, mixing until smooth.
Frost and Serve:
- Spread the chai frosting over the warm bread. Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- For a stronger chai flavor, increase the amount of ground cardamom or ginger.
- This recipe can be adapted with other frosting variations, such as vanilla or cream cheese glaze.
- Ensure the bread dough is brought to room temperature if chilled overnight to ensure even baking.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.