Whip up a batch of this decadent slow cooker creamed corn and discover the joy of effortless cooking combined with mouth-watering flavors. This recipe is not only a breeze to make but also rich in nutrients, including antioxidants like lutein and zeaxanthin, which promote healthy vision.
Whether you’re setting up for a holiday feast or a casual family dinner, this dish is sure to be a crowd-pleaser, bringing both comfort and a touch of elegance to your table. Let your slow cooker do the work and savor the creamy, buttery goodness of this delightful corn dish.
Nutritional Spotlight on Corn
Corn isn’t just delicious; it’s packed with nutrients. A medium ear of corn contains essential antioxidants like lutein and zeaxanthin, which are known for promoting healthy vision.
It is also a great source of fiber, aiding in digestion and providing a steady release of energy due to its low glycemic index. Moreover, it is naturally gluten-free, making it a versatile option for those with dietary restrictions.
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A Staple with a Story
Beyond its taste and nutritional benefits, corn has a rich history and a complex relationship with modern agriculture. It’s one of the most genetically modified plants, with a significant percentage designed to resist pests and tolerate herbicides.2
This has environmental implications, from the use of pesticides to concerns about biodiversity. However, the use of GMOs in corn has also reduced the need for insecticides and improved crop yields, showcasing a classic case of agricultural innovation.
Perfect for Any Occasion
One of the best things about slow cooker creamed corn is how versatile it is. Whether you’re preparing it for a Thanksgiving dinner, a Christmas gathering, or a simple weeknight meal, it’s guaranteed to complement any main dish.
Pair it with roasted meats like turkey or chicken, or even vegetarian dishes like grilled vegetables or a hearty quinoa salad. The creamy texture and rich flavor elevate any plate, making it an easy yet luxurious addition to your menu.
Tips for the Best Slow Cooker Creamed Corn
For even more flavor, try adding a dash of smoked paprika or freshly cracked black pepper. If you like a bit of heat, a pinch of cayenne pepper or diced jalapeños will give the dish a nice kick. You can also experiment with different types of cheese to vary the flavor—sharp cheddar or Parmesan adds a nice depth, while cream cheese makes it extra rich and creamy.
The beauty of this recipe is its simplicity and adaptability. You can prepare it ahead of time and store it in the fridge until ready to reheat. It also freezes beautifully, making it a perfect dish for meal prep.
So next time you’re planning a meal, take the stress out of the kitchen and let your slow cooker work its magic. With this creamy, comforting side dish, you’ll bring a little extra warmth and cheer to your table.
Slow Cooker Creamed Corn
Ingredients
- 6 cups corn kernels fresh, frozen, or canned
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Combine Ingredients: In your slow cooker, mix the corn, milk, cream, butter, sugar, salt, and pepper.
- Cook: Set your slow cooker on low and let the concoction cook for 3 to 4 hours. This slow cooking process allows the flavors to meld beautifully.
- Final Touch: Before serving, stir everything well. For a thicker consistency, you can blend a portion of the corn mixture and stir it back in.
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Disclaimer: Some images in this content were created with the help of AI.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.