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–+ servings

Slow Cooker Creamed Corn

This slow cooker creamed corn recipe is a creamy, comforting side dish that's perfect for any gathering. It combines sweet corn with milk, heavy cream, and butter, enhanced by a hint of sugar and seasoned with salt and pepper. Effortlessly prepared in a slow cooker, this dish allows the flavors to meld beautifully over several hours, resulting in a rich, velvety texture that's both satisfying and indulgent. Ideal for holidays or cozy family dinners, it's a simple yet delicious way to enjoy one of nature's staples.
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Prep Time 10 minutes
Cook Time 4 hours
Servings 8

Ingredients
  

  • 6 cups corn kernels fresh, frozen, or canned
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • Black pepper to taste

Instructions
 

  • Combine Ingredients: In your slow cooker, mix the corn, milk, cream, butter, sugar, salt, and pepper.
  • Cook: Set your slow cooker on low and let the concoction cook for 3 to 4 hours. This slow cooking process allows the flavors to meld beautifully.
  • Final Touch: Before serving, stir everything well. For a thicker consistency, you can blend a portion of the corn mixture and stir it back in.
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