Looking for a one-pot recipe that combines simplicity with incredible flavor? This slow-cooker pork ramen is a game-changing way to enjoy a comforting, restaurant-quality bowl of ramen without all the effort.
With minimal prep and rich, savory ingredients, this one pot recipe transforms basic pantry staples into a delightful dish that’s perfect for family dinners or cozy nights.
Why Slow Cooker Ramen Is Perfect for Any Occasion
This one pot recipe uses a slow cooker to infuse layers of flavor into a hearty broth, tender pork, and perfectly cooked noodles. By allowing the pork to simmer, it absorbs the umami-rich flavors of white miso, garlic, and shiitake mushrooms.
Plus, the one-pot approach means less cleanup, so you can spend more time enjoying your meal and less time washing dishes.
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Whether you’re hosting a gathering or preparing weeknight comfort food, this dish fits seamlessly into any schedule.
Creative Variations to Suit Your Taste
This one pot recipe offers plenty of room for personalization:
- Vegetarian Twist: Swap the pork for tofu and use vegetable broth for a lighter version.
- Spicy Kick: Add chili oil or red pepper flakes to bring heat to your bowl.
- Gluten-Free Adaptation: Use gluten-free ramen noodles or rice noodles to accommodate dietary needs.
- Extra Protein: Top with soy-marinated eggs or shredded chicken for a protein boost.
Tips for Perfecting Your One-Pot Ramen
- Don’t Skip the Kombu: While optional, kombu adds an extra layer of umami that elevates the dish.
- Use Fresh Noodles When Possible: Fresh ramen noodles have a better texture and flavor compared to dried ones.
- Slice the Pork Thinly: Thin slices absorb more of the broth and make each bite incredibly flavorful.
- Customize the Toppings: Garnish with sesame seeds, nori strips, or even corn for added texture and flavor.
Perfect Pairings & Serving Suggestions
Once your slow cooker pork ramen is ready, the possibilities for customizing and enhancing your serving experience are endless. Pairing this dish with complementary sides or creative garnishes can elevate it even further, transforming your meal into a complete culinary experience.
Here are some ideas to try:
Toppings to Enhance Flavor:
- Add a drizzle of toasted sesame oil for a nutty aroma.
- Include a soft-boiled soy-marinated egg for a creamy, savory addition.
- Sprinkle chili oil or crispy garlic for a punch of heat and texture.
- Garnish with thinly sliced green scallions or a handful of bean sprouts for freshness and crunch.
Side Dishes for a Full Meal:
- Serve with Japanese-style cucumber salad or edamame for a light and refreshing appetizer.
- Pair with steamed dumplings or gyoza to complement the ramen’s rich flavors.
- Include pickled vegetables, such as kimchi or pickled radish, for a tangy contrast.
Beverage Pairings:
- Green tea or jasmine tea offers a soothing and balanced accompaniment.
- For an indulgent treat, try a Japanese beer or sparkling sake to enhance the umami flavors of the dish.
By pairing your ramen with the right sides, toppings, and beverages, you can turn this simple one pot recipe into a memorable dining experience.
Recipe
Simple Pork Ramen One Pot Recipe
Equipment
- 5- to 7-quart traditional slow cooker
Ingredients
Broth:
- 8 cups chicken broth
- 1/2 cup white miso
- 4 ounces shiitake mushrooms stemmed and sliced thin
- 4 scallions whites and greens separated (greens sliced thin on bias)
- 6 garlic cloves smashed and peeled
- 1 1 1/2-inch piece of fresh ginger, peeled and sliced into ½-inch-thick rounds
- 1 2 1/2-pound boneless pork butt roast, trimmed
- 1/2 teaspoon pepper
- 1 4-inch square piece kombu (optional)
Noodles:
- 6 3-ounce packages of ramen noodles, seasoning packets discarded
Toppings:
- Toasted sesame oil
- Chili oil optional
Instructions
Prepare the Broth and Pork:
- In the slow cooker, whisk together the chicken broth and white miso.
- Add the shiitake mushrooms, scallion whites, garlic, and ginger.
- Sprinkle the pork butt roast with pepper and place it into the slow cooker.
- Cover and cook on high for 5 to 6 hours or low for 8 to 9 hours, until the pork is tender and reaches an internal temperature of 195°F.
- Transfer the pork to a cutting board and let it rest for 20 minutes.
Add Kombu (Optional):
- While the pork rests, add kombu to the broth mixture in the slow cooker and cook, covered, on high for 10 minutes.
- Using a slotted spoon, remove and discard the scallion whites, garlic, ginger, and kombu, leaving the mushrooms in the broth.
Cook the Noodles:
- Add the ramen noodles to the slow cooker and cook on high for 8 minutes, or until tender.
Assemble the Bowls:
- Slice the rested pork in half lengthwise, then cut crosswise into 1/4-inch-thick slices.
- Divide the noodles and mushrooms among serving bowls.
- Ladle the broth into each bowl and top with 3 or 4 slices of pork and scallion greens.
Serve
- Pass the toasted sesame oil and chili oil at the table for drizzling over individual portions as desired.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.