When you’re looking for a comforting yet refined dinner recipe, few dishes deliver the same cozy satisfaction as this penne with parmesan, fresh ricotta, and black pepper. It’s an elegant twist on a timeless classic, combining rich, creamy textures with a subtle kick of spice.
Perfect for weeknights or an unexpected first course at a dinner party, this dish brings the Mediterranean spirit to your table with ease.
Why This Recipe Shines at Dinner
This recipe isn’t just another pasta dish—it’s a culinary experience. The creamy ricotta coats every piece of al dente penne, creating a velvety texture that’s complemented by the brightness of lemon zest.
Black pepper, often overlooked, becomes the star here, adding depth and a delicate bite that balances the richness. It’s a recipe that feels both indulgent and refreshing, perfect for any dinner gathering.
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The simplicity of the ingredients also makes it an easy go-to for busy nights. You likely already have the essentials in your pantry, and the preparation takes just 15 minutes.
That means more time spent enjoying your evening and less time stressing over what to cook.
Tips for Making It Your Own
One of the joys of this dinner recipe is its versatility. Whether you’re feeding picky eaters or elevating the dish for special occasions, you can adapt it to fit your needs.
- Add protein: For a heartier dinner, toss in grilled chicken, shrimp, or pancetta.
- Go green: Add a handful of sautéed spinach or kale for extra nutrients and a pop of color.
- Make it vegetarian-friendly: It’s already a vegetarian recipe, but you can enhance it with roasted vegetables like zucchini or cherry tomatoes.
- Spice it up: Sprinkle a pinch of red pepper flakes for a fiery kick.
No matter how you customize it, this recipe is a canvas for creativity, making it a repeat favorite in your dinner rotation.
Serving Suggestions
Pair this pasta with a fresh, Mediterranean-inspired side to round out your meal. A simple arugula salad with olive oil and lemon complements the creamy pasta perfectly.
For something warm, quick-roasted broccoli or cauliflower, as suggested in the recipe, adds crunch and balance to the dish.
For drinks, a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir will highlight the flavors beautifully. If you’re hosting a dinner party, don’t forget to serve it family-style for a warm, communal dining experience.
Substitutions for Dietary Needs
This penne dish can easily be modified to suit various dietary requirements:
- Gluten-free: Use gluten-free penne without compromising flavor or texture.
- Vegan: Substitute ricotta with a plant-based alternative, such as cashew ricotta, and swap heavy cream for coconut cream or a non-dairy milk like oat or almond.
- Low-carb: For a keto-friendly version, replace penne with zucchini noodles or shirataki noodles.
These adjustments ensure everyone can enjoy this irresistible dinner recipe without missing out on the rich, comforting flavors.
Why You’ll Keep Coming Back to This Dinner Recipe
This penne with parmesan, fresh ricotta, and black pepper hits all the right notes: it’s quick, adaptable, and deeply satisfying. Its balance of creamy, zesty, and spicy flavors makes it more than just a dinner recipe—it’s a dish you’ll look forward to making time and time again.
So, grab your favorite pasta and ingredients, and get ready to create a Mediterranean-inspired masterpiece that’s as easy to make as it is to savor.
Penne with Parmesan, Fresh Ricotta & Black Pepper Dinner Recipe
Ingredients
- Kosher salt as needed
- 8 ounces penne or other short-cut pasta
- ½ cup heavy cream
- ½ cup grated Parmigiano-Reggiano cheese 2 ounces
- ¾ teaspoon freshly ground black pepper plus more as needed
- ¾ cup fresh ricotta 6 ounces
- Finely grated zest of 1 lemon
- Pinch of freshly grated nutmeg or ground cinnamon
- Demerara sugar for sprinkling (optional)
Instructions
- Boil the Pasta: Fill a large pot with water, season generously with salt, and bring it to a rolling boil. Cook the penne until it is just tender (al dente). Drain the pasta and set it aside.
- Reduce the Cream: Place the empty pot back on medium-high heat and pour in the heavy cream. Stir the cream as it cooks, allowing it to reduce and thicken, which should take about 2 to 3 minutes.
- Incorporate the Cheese and Flavorings: Add the Parmigiano-Reggiano cheese and ¾ teaspoon of freshly ground black pepper to the thickened cream. Mix well to combine. Then, add the cooked pasta back into the pot along with ½ cup of ricotta, the lemon zest, and a pinch of nutmeg (or cinnamon if you prefer). Stir until everything is evenly coated and heated through. Taste and adjust the salt, if necessary.
- Plate and Finish: Divide the pasta onto plates or bowls. Top with the remaining ¼ cup of ricotta and an extra sprinkle of black pepper for garnish. If you’d like a touch of sweetness, lightly dust the dish with Demerara sugar just before serving.
Notes
- Pair with quick-roasted broccoli or cauliflower for a balanced meal.
- For a sweeter touch, the optional Demerara sugar adds a subtle crunch and sweetness to the dish.
- Nutmeg and cinnamon can be adjusted for a more aromatic flavor.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.