A hearty meal doesn’t have to be time-consuming or complicated. This one pot recipe brings together tender ground beef, fresh vegetables, and flavorful seasonings in a single dish.
It’s the perfect choice for anyone seeking a comforting, fuss-free dinner that’s ready in under an hour.
Why One Pot Recipe Make Life Easier
One pot recipes are a lifesaver for busy families or anyone who wants a quick cleanup. The beauty of this dish lies in its simplicity.
Using a Dutch oven not only makes cooking effortless but also enhances the flavors as everything simmers together.
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You’ll also appreciate how versatile it is. Whether you’re preparing a meal for four or doubling it for leftovers, this recipe adapts to your needs. The easy cleanup is just the cherry on top!
Tips for Customizing the Recipe
This beef and vegetable soup can easily be tailored to fit your preferences or dietary needs. Here are a few ideas for customization:
- Make it vegetarian: Swap the ground beef for a plant-based alternative and use vegetable broth instead of beef broth.
- Add more veggies: Zucchini, spinach, or bell peppers would make great additions to this soup.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Go gluten-free: This recipe is naturally gluten-free, but double-check your broth and seasoning labels to be sure.
Quick Cooking Tips for the Best Results
To make this one pot beef and vegetable soup truly shine, a few small tricks can go a long way. These tips will help you achieve a flavorful, perfectly cooked dish every time:
- Use fresh ingredients whenever possible: Fresh vegetables and herbs elevate the taste and texture of the soup. While frozen options work in a pinch, fresh carrots, green beans, and parsley provide the best flavor.
- Brown the beef properly: Take the time to fully brown the ground beef in your Dutch oven before adding other ingredients. This step builds a rich, savory base for the soup.
- Cut vegetables evenly: Ensure all your veggies are cut to a uniform size. This helps them cook evenly and ensures every bite has a balanced mix of flavors and textures.
- Season as you go: Add salt, pepper, and oregano in stages to layer the flavors throughout the cooking process. Taste and adjust the seasoning toward the end for a perfectly balanced soup.
- Let it simmer: While this recipe is quick, allowing the soup to simmer on low heat for a few extra minutes can deepen the flavors and make the broth even richer.
Perfect for Meal Prep or Leftovers
If you’re a fan of meal prep, this soup is a dream come true. It stores well in the fridge for up to three days and reheats beautifully. The flavors deepen overnight, making it even tastier the next day.
For longer storage, freeze individual portions in airtight containers. When you’re ready to eat, simply thaw and warm it up on the stovetop or microwave.
This convenience makes it an excellent option for work lunches or last-minute dinners.
Recipe
Beef & Vegetable Soup One Pot Recipe
Equipment
- Dutch oven
Ingredients
- 1 pound 90% lean ground beef
- 1 onion chopped
- 2 carrots peeled and cut into 1/2-inch pieces
- 1 tablespoon minced fresh oregano or 1 teaspoon dried
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 4 cups beef broth
- 1 14.5-ounce can diced tomatoes
- 8 ounces Yukon Gold potatoes peeled and cut into 1/2-inch pieces
- 6 ounces green beans trimmed and cut into 1-inch lengths
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a Dutch oven over medium-high heat and cook the ground beef, onion, carrots, oregano, salt, and pepper. Break up the beef with a spoon until no longer pink, about 6 minutes.
- Add the beef broth, tomatoes with their juice, and potatoes. Bring the mixture to a simmer. Reduce the heat to low, cover, and cook until the potatoes are almost tender, about 10 minutes.
- Stir in the green beans and continue simmering, uncovered, until the vegetables are tender and the soup has slightly thickened, about 10-12 minutes.
- Stir in the parsley and adjust the seasoning with additional salt and pepper to taste. Serve warm.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.