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–+ servings

Beef & Vegetable Soup One Pot Recipe

This one-pot beef and vegetable soup is a hearty and satisfying meal that comes together in just 45 minutes.
Packed with lean ground beef, fresh vegetables, and simple seasonings, it's a quick and easy recipe for a nourishing dinner.
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Total Time 45 minutes
Course Soup
Cuisine American
Servings 4

Equipment

  • Dutch oven

Ingredients
  

  • 1 pound 90% lean ground beef
  • 1 onion chopped
  • 2 carrots peeled and cut into 1/2-inch pieces
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried
  • 1 teaspoon table salt
  • 1/2 teaspoon pepper
  • 4 cups beef broth
  • 1 14.5-ounce can diced tomatoes
  • 8 ounces Yukon Gold potatoes peeled and cut into 1/2-inch pieces
  • 6 ounces green beans trimmed and cut into 1-inch lengths
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Heat a Dutch oven over medium-high heat and cook the ground beef, onion, carrots, oregano, salt, and pepper. Break up the beef with a spoon until no longer pink, about 6 minutes.
  • Add the beef broth, tomatoes with their juice, and potatoes. Bring the mixture to a simmer. Reduce the heat to low, cover, and cook until the potatoes are almost tender, about 10 minutes.
  • Stir in the green beans and continue simmering, uncovered, until the vegetables are tender and the soup has slightly thickened, about 10-12 minutes.
  • Stir in the parsley and adjust the seasoning with additional salt and pepper to taste. Serve warm.
Keyword Dutch oven recipes, easy vegetable soup, ground beef recipes, hearty soup for dinner, One-pot dinner ideas, quick beef soup recipe, simple soup recipe
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