The carnivore diet is all about simplicity, high-quality animal-based ingredients, and rich, satisfying flavors. If you love crispy textures and hearty meals, this air fryer corned beef hash is a must-try.
It’s a quick, protein-packed dish that delivers crunch and flavor in every bite. The air fryer creates the perfect crisp without excess grease, making it an effortless meal for any time of the day.
Why This Air Fryer Corned Beef Hash Stands Out
This carnivore-friendly recipe is a game-changer for anyone looking for a quick and satisfying meal. Here’s what makes it special:
- Minimal Ingredients: Just corned beef, tallow, and eggs—no unnecessary fillers.
- Air Fryer Perfection: Cooks faster and gets crispier than stovetop methods.
- Zero Carbs: A high-protein, high-fat meal perfect for keto and carnivore diets.
- Versatile and Customizable: Easily adjust the texture, crispiness, and seasoning to suit your taste.
Tips for Achieving the Perfect Crisp
To get that golden-brown crisp in every bite, follow these tips:
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- Pat the corned beef dry before air frying to remove excess moisture.
- Use enough tallow or clarified butter to prevent sticking and enhance flavor.
- Shake the air fryer basket halfway through cooking for even crispiness.
- Let it rest for a minute after cooking to keep the texture crispy.
Variations to Keep It Interesting
Even on a carnivore diet, there’s room for variety. Try these simple air fryer modifications:
- Cheesy Corned Beef Hash: Sprinkle shredded cheese over the hash in the last minute of cooking.
- Spicy Kick: Add a dash of cayenne or chili flakes before air frying.
- Extra Crunch: Cook it a little longer or add pork rinds for added texture.
This adaptable dish keeps your meals exciting while staying within the guidelines of a carnivore diet.
Best Ways to Serve & Enjoy
This carnivore air fryer recipe is best enjoyed fresh and hot. Here’s how to serve it for maximum satisfaction:
- Classic Pairing: Top with fried or poached eggs for a protein-packed breakfast.
- Quick Meal Prep: Make extra and store it in an airtight container for easy reheating.
- Add Bone Broth: Serve alongside a warm cup of bone broth for extra nutrients.
Storage & Reheating Tips
If you have leftovers, proper storage and reheating will help maintain flavor and texture. Here’s how to do it right:
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating in Air Fryer: Set the air fryer to 350°F and reheat for 3-5 minutes to restore crispiness.
- Stovetop Method: Reheat in a skillet with a bit of tallow for added flavor.
- Avoid the Microwave: While possible, it may make the hash soggy instead of crispy.
Having a batch of carnivore diet air fryer recipes like this corned beef hash ready to go makes sticking to your diet easier than ever.
Savory Corned Beef Hash Air Fryer Recipe
Equipment
- 4 qt or larger air fryer
Ingredients
- 1/2 lb corned beef diced (ensure it’s sugar-free for the carnivore diet)
- 2 tbsp tallow or clarified butter
- 2 large eggs
- Salt to taste
Instructions
- Preheat the air fryer to 375°F.
- Prepare the corned beef: Dice the corned beef into small cubes.
- Cook the corned beef: Grease the air fryer basket with tallow or clarified butter. Place the diced corned beef in a single layer and cook for 8-10 minutes, shaking the basket halfway through until crispy and browned.
- Fry the eggs: While the corned beef is cooking, heat a skillet over medium heat and melt 1 tbsp of tallow. Crack the eggs into the skillet and fry until the whites are set and the yolks are still slightly runny, about 3-5 minutes.
- Serve: Plate the crispy corned beef hash and top with the fried eggs. Season with salt if necessary.
Notes
Variations (Flexible Carnivore Diet Version)
- Cheesy Corned Beef Hash: Add shredded cheese to the corned beef during the last minute of cooking in the air fryer for a cheesy twist.
- Spicy Corned Beef Hash: Sprinkle cayenne pepper or chili flakes over the corned beef before air frying for some heat.
Nutrition
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.