Looking for a dish that combines bold flavors with easy preparation? This one-pot Spanish chorizo, shrimp, and rice pilaf checks all the boxes. It’s a flavorful food recipe that simplifies your cooking routine while delivering a hearty, satisfying meal.
If you’re tired of boring dinners or spending hours cleaning up, this recipe will quickly become your go-to.
Why This Recipe Is So Easy & Delicious
One-pot meals are a lifesaver for busy days. This Spanish-inspired recipe brings the vibrant flavors of chorizo and shrimp into a single pan.
There is no need for multiple dishes or complicated steps—everything cooks together seamlessly. The rice absorbs the smoky spices and savory juices from the shrimp and chorizo, making every bite irresistible.
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This dish is also incredibly versatile. Whether you’re cooking for a family dinner or meal prepping for the week, it’s a recipe that fits any occasion. Plus, fewer dishes mean more time enjoying your meal and less time scrubbing pots and pans.
What Makes This Food Recipe Special?
The combination of ingredients in this dish creates layers of flavor that transport you straight to the Mediterranean coast. Here’s what makes it stand out:
- Spanish Chorizo: Adds a smoky, slightly spicy kick that infuses the entire dish with boldness.
- Shrimp: Fresh and tender, the shrimp pair perfectly with the rice and chorizo for a seafood twist.
- Rice Pilaf Base: Cooking the rice with aromatic spices and herbs ensures every grain is packed with flavor.
- One-Pot Simplicity: Perfect for weeknights or busy schedules, this recipe minimizes effort without sacrificing taste.
Whether you’re new to Mediterranean cooking or a seasoned pro, this dish is foolproof and guaranteed to impress.
Tips for Customizing This Easy Recipe
This recipe is easy to adapt based on your preferences or dietary needs. Here are a few simple ways to customize it:
- Spice Level: Prefer it milder? Opt for sweet chorizo instead of spicy. If you love heat, add a pinch of red pepper flakes.
- Rice Options: While basmati rice works beautifully, you can substitute with jasmine rice or even brown rice for a nuttier flavor.
- Vegetarian Alternative: Swap the shrimp and chorizo for chickpeas and smoked paprika to keep it plant-based.
- Extra Veggies: Add zucchini, peas, or cherry tomatoes to boost the vegetable content.
With these adjustments, you can make this dish uniquely yours while keeping it easy and delicious.
How to Serve & Pair This Dish
This one-pot recipe is hearty enough to be served on its own, but a few side options can elevate your meal even further. Here are some ideas:
- Fresh Salad: A simple arugula or mixed greens salad with a light vinaigrette complements the richness of the dish.
- Crusty Bread: Serve with warm, crusty bread to soak up every bit of the flavorful juices.
- Roasted Vegetables: A side of roasted asparagus or Brussels sprouts adds texture and color to your plate.
Pairing this dish with a crisp white wine, like Sauvignon Blanc, or a chilled rosé adds a refreshing touch that balances the smoky and savory flavors.
Meal Prep & Storage Tips
This easy recipe isn’t just perfect for dinner; it’s also a great option for meal prep. Here’s how to make the most of it:
- Make Ahead: Cook the entire dish and store in an airtight container. It reheats beautifully and tastes even better the next day as the flavors meld.
- Freezer-Friendly: Portion into freezer-safe containers for a ready-made meal that can be reheated anytime.
- Quick Lunch: Pack leftovers for a satisfying work lunch that beats takeout any day.
With minimal effort, you can enjoy the bold flavors of this dish throughout the week.
Why This Recipe Belongs in Your Rotation
This one-pot Spanish chorizo, shrimp, and rice pilaf is an easy recipe with Mediterranean-inspired flavors. From the smoky chorizo to the tender shrimp, every bite is a reminder that cooking doesn’t have to be complicated to be amazing.
It’s quick, satisfying, and packed with flavor—everything you want in a go-to food recipe. Try it tonight and taste the magic for yourself!
Easy One-Pot Spanish Chorizo, Shrimp, & Rice Pilaf Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1½ pounds large raw, tail-on shrimp, peeled and deveined
- 1 tablespoon Creole Seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper to taste
- 2 bell peppers chopped
- ½ pound Spanish chorizo casing removed, cubed
- ⅓ cup uncooked broken spaghetti
- 1 cup uncooked basmati rice
- 2 cups water
- Juice of 1 lemon
- ¼ cup fresh parsley chopped
Instructions
- Season the Shrimp: In a medium bowl, combine 2 tablespoons of olive oil, shrimp, Creole seasoning, paprika, thyme, and a pinch of salt and pepper. Toss to coat.
- Cook the Shrimp and Vegetables: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook until seared, about 2–3 minutes. Add bell peppers and chorizo, cooking until the shrimp is pink and cooked through (another 3–5 minutes). Transfer everything to a large plate.
- Prepare the Rice Pilaf: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add broken spaghetti and rice, cooking until toasted (1–2 minutes). Stir in 2 cups of water, increase heat to high, and bring to a boil. Cover, reduce heat to low, and cook for 5 minutes. Turn off heat and let the rice sit, covered, for 15 minutes until fluffy.
- Combine Ingredients: Remove the lid and fluff rice with a fork. Return the shrimp, peppers, and chorizo mixture to the skillet, tossing to combine.
- Garnish and Serve: Divide the pilaf into plates and finish with lemon juice and parsley.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.