Ditch the boring burgers with these homemade salmon burgers with avocado salsa. They’re bursting with flavor and packed with nutrients.
They’re the perfect healthy alternative to traditional burgers that will satisfy your cravings and leave you feeling energized. Trust us, you’ll be surprised at how delicious and satisfying a “burger” made without a beef patty can be.
Ingredients List
Here are the ingredients you’ll need to make Salmon Burgers with Avocado Salsa:
Salmon Burgers
- 1 pound salmon fillet (skin removed): Salmon provides a rich flavor and flaky texture to the burgers, as well as healthy fats like omega-3 fatty acids.
- 1 cup fresh or panko breadcrumbs: Make your own (see recipe menu below!) or use panko breadcrumbs, which are known for their light and airy texture.
- ¼ cup chopped cilantro or parsley: These fresh herbs add brightness and a pop of green color.
- 2 eggs: They act as a binder, holding the ingredients together so the burgers don’t fall apart.
- ¼ cup mayonnaise: Provides moisture and richness, enhancing the burgers’ texture and flavor.
- 1 tablespoon lemon juice: Adds a tangy counterpoint to the richness of the salmon and mayonnaise. It also helps to keep the salmon fresh.
- 1 teaspoon mustard: Offers a sharp, slightly pungent flavor that complements the salmon.
- ½ teaspoon each of salt and pepper: For seasoning and boosting the flavor of the burger.
- Olive oil: For greasing the pan or grill.
Avocado Salsa
- 1 large chopped avocado: It’s the base of the salsa, providing a creamy texture, healthy fats, and a slightly nutty flavor.
- ⅓ cup chopped red onion: Adds a sharp, pungent flavor and a bit of crunch.
- ¼ cup chopped fresh cilantro: Offers a fresh, slightly citrusy flavor and a pop of green color.
- 1 juiced lime: Provides acidity to balance the richness of the avocado and brighten the flavors.
- 1 tablespoon extra virgin olive oil: Adds richness and helps to bind the salsa ingredients together.
- Sprinkle of salt and pepper: Seasonings to enhance the flavor of the salsa.
Where to Cook Salmon Burgers
You can either use a non-stick grill pan on your stove or fire up the outdoor grill for that smoky taste. You can use a Neoflam grill pan for indoor cooking so that nothing ever sticks, and it’s super easy to clean.
If you’re grilling outdoors, grab a non-stick grill mat to keep those burgers from sticking.
How to Make Salmon Burgers with Salsa
These salmon burgers with avocado salsa are super easy to whip up and they’re packed with flavor! Here’s how to make them:
- Start by chopping up your salmon fillet into little bits.
- Toss those bits into a bowl and mix in all the other burger ingredients. Let that sit for a bit while you prep the avocado salsa.
- For the avocado salsa, just combine all the ingredients together in another bowl.
- Now, get your pan nice and hot with a little oil.
- Shape the salmon mixture into patties (use about ½ cup per patty) and cook them for about 4 minutes per side, or until they’re cooked through and nicely browned.
- Top with the avocado salsa and enjoy!
What to Serve with Salmon Burgers
Salmon burgers are delicious on their own, but to make them a complete meal, serve them with these sides that pair perfectly with the flavors of the dish (and don’t forget the avocado salsa!).
- Sweet Potato Fries: The sweetness of the fries complements the savory salmon burgers perfectly.
- Coleslaw: The creamy, tangy coleslaw provides a refreshing contrast to the richness of the burgers.
- Grilled Corn on the Cob: A summer classic that pairs well with the grilled flavors of the salmon burgers.
- Watermelon Salad: This light and refreshing salad is a great way to add some sweetness and fruitiness to your meal.
- Green Salad with Lemon Vinaigrette: A simple salad with a light dressing won’t overpower the delicate flavors of the salmon burgers.
These burgers are guaranteed to leave you feeling satisfied and nourished, all while enjoying a fun and delicious twist on a classic dish.
Salmon Burgers with Avocado Salsa
Equipment
- 1 Grill pan or skillet
- 2 Mixing bowls
- 1 Cutting board
- 1 Knife
- 1 citrus juicer (or fork)
- 1 Spatula
- Measuring cups and spoons
- Serving platter or plates
- Non-stick grill mat (if grilling outdoors)
Ingredients
Salmon Burgers
- 1 lb salmon fillet (skin removed)
- 1 cup fresh or panko breadcrumbs
- ¼ cup chopped cilantro or parsley
- 2 eggs
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp mustard
- ½ tsp salt and pepper
- Olive oil
Avocado Salsa
- 1 large chopped avocado
- ⅓ cup chopped red onion
- ¼ cup chopped fresh cilantro
- 1 juiced lime
- 1 tbsp extra virgin olive oil
- Sprinkle of salt and pepper
Instructions
- To make these awesome salmon burgers, start by chopping up your salmon fillet into little bits.
- Toss those bits into a bowl and mix in all the other burger ingredients. Let that sit for a bit while you prep the avocado salsa.
- For the avocado salsa, just combine all the ingredients together in another bowl.
- Now, get your pan nice and hot with a little oil.
- Shape the salmon mixture into patties (use about ½ cup per patty) and cook them for about 4 minutes per side, or until they’re cooked through and nicely browned.
- Top with the avocado salsa and enjoy!
Notes
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.