It’s hard to scroll through TikTok without catching sight of some ultra-satisfying dessert hack, but few sweet treats have broken the internet quite like the viral Kit Kat cheesecake.
With its picture-perfect ring of candy bars and smooth, creamy middle, this dessert looks straight out of a bakery window.
Why Everyone’s Obsessed With This Recipe
A lot of TikTok recipes blow up because they’re quick or quirky—but this one? It’s actually impressive and totally doable.
The setup feels like a magic trick: line the pan with Kit Kats, add a buttery graham base, then fill with a whipped cheesecake mixture that’s light but rich.
What makes it stand out isn’t just the look (though that helps), it’s the combo of textures—the crisp snap of the Kit Kat bars against the soft, airy filling and melty ganache on top.
Even without a baking step, the whole thing sets up beautifully in the fridge. That alone makes it a go-to option when the oven’s off-limits or the weather’s too hot to bother.
And it fits that “wow factor” niche that viral recipes love so much.
TikTok Made Us Do It… And We’re Not Mad
When TikTok user Eloise Head dropped her version of this Kit Kat cheesecake, fans basically stampeded into the kitchen. And unlike some trendy recipes that leave people disappointed, this one lives up to the hype.
There’s something about seeing those Kit Kats lined up around the edge that triggers that instant craving. It’s the kind of dessert you want to snap a picture of before digging in.
Which is probably why it’s being recreated everywhere—from cooking blogs to birthday parties to late-night cravings gone rogue.
Tips for Getting It Right the First Time
Even with easy recipes like this one, a few things can go sideways if you’re not paying attention. Here’s how to keep things smooth:
- Use room temp cream cheese—cold blocks just won’t mix properly.
- Don’t skip chilling the bowl before whipping cream—it makes a difference.
- Press the crust in firmly so your base doesn’t crumble when you slice.
- When folding the whipped cream into the cheese mix, go gentle to keep it fluffy.
Oh, and don’t forget: setting time matters. Give the full chill time for both the filling and ganache so the layers hold up beautifully.
Make It Your Way: Swaps & Tweaks
There’s room to play with this dessert, too. Swap out the classic Kit Kat bars for something bolder—white chocolate, mint, or even one of those fancy limited edition flavors.
The same goes for the crust; digestive biscuits add a UK flair, or try chocolate graham crackers if you’re feeling extra indulgent. And the ganache? Use milk chocolate chips if dark’s not your thing.
Some even sprinkle crushed freeze-dried berries on top or drizzle with caramel. You can absolutely dress it up for any theme or just keep it classic.
Serve It Up, Save It Later
One of the best things about this kind of dessert is how well it holds up. Make it a day ahead, stash it in the fridge, and it’ll be flawless for serving later.
If any leftovers survive (big “if”), they can be frozen, too. Just thaw it overnight, and it’s as good as new.
Perfect for family-friendly events or fancier occasions, it also works great as a weekend treat when you wanna go big. Whether you’re deep in the cheesecake recipes rabbit hole or just want something that screams dessert goals, this one delivers.
With how fast viral recipes come and go, it’s rare to find one that sticks around. But this Kit Kat cheesecake? It’s more than just a scroll-stopper—it’s worth every step.
Viral Tiktok Kit Kat Cheesecake Recipe
Equipment
- 9-inch springform pan
- Parchment paper
- Food processor or rolling pin (to crush crackers)
- Mixing bowls (1 chilled)
- hand or stand mixer
- Spatula
Ingredients
Crust
- 22 whole graham crackers
- 2/3 cup unsalted butter melted
- 38 Kit Kat fingers approximately 12 standard packages
Cheesecake Filling
- 2 cups heavy cream
- 2 8-ounce packages cream cheese, softened
- 1 cup confectioners’ sugar
Topping
- 8 Kit Kat fingers chopped
- 1/2 cup heavy cream
- 1 cup dark chocolate chips
Instructions
- Crush the Base: Use a food processor or rolling pin to turn the graham crackers into crumbs, then combine them with melted butter until evenly coated.
- Line the Pan: Cut parchment paper to fit the base of a 9-inch springform pan. Stand Kit Kat bars upright along the inner edge, logos outward, to create a “chocolate wall.”
- Create the Crust: Pour the graham cracker mixture into the pan and press firmly into an even layer, helping stabilize the Kit Kat border.
- Whip the Cream: Chill a mixing bowl for 10 minutes. Then, whip the heavy cream in it until stiff peaks hold.
- Blend the Filling: In a separate bowl, beat the softened cream cheese until smooth. Add confectioners’ sugar and mix until fully combined. Fold the whipped cream in gently using a spatula.
- Layer the Cheesecake: Spoon the filling over the crust, smoothing the top. Place in the fridge and let it firm up for a minimum of 5 hours.
- Make the Ganache: Heat heavy cream until hot but not boiling. Pour over chocolate chips and let sit for a minute, then stir until smooth and glossy.
- Decorate the Top: Spread ganache over the cheesecake. Scatter chopped Kit Kat pieces across the top, lightly pressing them into the ganache. Refrigerate for 2 more hours.
- Slice and Serve: Use a serrated knife for clean cuts and serve chilled.
Notes
- Store covered in the refrigerator for up to 5 days.
- Freeze for up to 1 month; defrost in the fridge overnight before serving.
- Skipping the chilled bowl for whipping cream may result in a less stable texture.
- Overmixing when folding in the whipped cream can cause the filling to deflate.
- Make sure to firmly press the crust down to avoid a crumbly base.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.