Pumpkin S’mores Cookies are here to make your fall baking unforgettable. These soft, chewy delights combine the cozy flavors of pumpkin with gooey marshmallows, melty chocolate, and crunchy graham crackers for a treat that’s pure autumn bliss.
Perfect for parties, gifts, or indulging on a chilly evening, they’re easy to make and impossible to resist. One bite, and you’ll see why this cookie is the season’s hottest trend.
The Perfect Blend of Fall Flavors
Pumpkin has long been a staple of autumn baking, from pies to lattes and everything in between. However, the genius of Pumpkin S’mores Cookies lies in their ability to merge two beloved fall favorites into one irresistible package seamlessly.
The pumpkin base of these cookies provides a tender, cake-like texture that perfectly complements the gooey marshmallow, soft chocolate chips, and crisp graham cracker pieces. The result is a harmonious balance of flavors and textures that will have your taste buds singing with joy.
Whether you’re a die-hard pumpkin fan or simply looking for a new twist on a classic treat, these cookies are sure to satisfy you.
A Crowd-Pleasing Treat for Any Occasion
One of the best things about Pumpkin S’mores Cookies is their versatility. They’re equally at home at a casual family gathering, a festive Halloween party or even a cozy night curled up with a good book and a mug of hot cocoa.
These cookies also make a thoughtful and delicious gift for friends, neighbors, or co-workers. Package them up in a decorative tin or cellophane bag tied with a ribbon, and you’ve got a homemade present that’s sure to impress. Plus, the aroma of pumpkin and marshmallow that fills your kitchen as you bake is a bonus.
Easy to Make, Hard to Resist
Don’t let the impressive flavor and appearance of these cookies fool you – they’re surprisingly simple to make. The recipe breaks down the process into easy-to-follow steps, ensuring that even novice bakers can achieve delicious results.
From whipping up the pumpkin-infused dough to assembling the s’mores-inspired toppings, every step of the recipe is designed with simplicity and fun in mind. And once you pull that first batch of Pumpkin S’mores Cookies out of the oven, golden-brown and smelling like heaven, you’ll be hooked.
Pumpkin S’mores Cookies
Equipment
- Baking sheet
- pachment paper
- 1/2 inch cookie scoop or spoon
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 egg large
- 1 tsp vanilla extract
- 2 1/4 Cups all-purpose flour
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers broken into small pieces
- 1 tsp orange food coloring
- 1/2 cup chocolate chips
- marshmallows for garnish
- graham crackers crushed, for garnish
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree, egg, vanilla extract, and orange food coloring to the butter mixture. Mix until all ingredients are well combined.
- In a separate bowl, combine the all-purpose flour, baking soda, pumpkin pie spice, and salt. Whisk the dry ingredients together until evenly distributed.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Gently stir in the chocolate chips, mini marshmallows, and broken graham cracker pieces until they are evenly distributed throughout the dough.
- Use a 1/2 inch cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie.
- For an extra touch, press a few additional marshmallows, chocolate chips, and graham cracker pieces into the top of each cookie dough ball.
- Place the baking sheet in the preheated oven and bake the cookies for 12 to 14 minutes. The edges should be golden brown, but the center should still be soft.
- Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer the cookies to a wire rack to cool completely.
- Serve the pumpkin s’mores cookies at room temperature and enjoy your delicious fall treat!
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.