Imagine a dessert that combines the nostalgia of classic yellow cake with the irresistible charm of sour cream doughnuts. Fried Cake Donettes do exactly that, offering a delightful treat that is both light and satisfying.
Thanks to the clever use of yogurt and potato flour, these little bites are perfect for anyone who wants to indulge without feeling weighed down.
The Perfect Dessert for Any Occasion
What makes these Fried Cake Donettes stand out among other dessert recipes? It’s their unique balance of flavors and textures. The addition of potato flour and egg yolks creates a velvety crumb that feels indulgent but not overly heavy.
These donettes are ideal for brunch spreads, afternoon tea, or even as a sweet treat for family gatherings. Plus, their mini size makes them perfectly portioned for snacking or sharing.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
If you’re looking for a way to impress guests with minimal effort, this recipe is your answer. The combination of ingredients ensures a dessert that is as delicious as it is versatile.
Key Tips for Perfect Donettes
To make the most of this recipe, a few expert tips can elevate your results:
- Use potato flour for its ability to create a soft, airy texture. Don’t substitute potato starch, as it won’t deliver the same effect.
- Incorporate yogurt for a subtle tang and a lighter dough. Greek yogurt works best, as its thickness adds structure.
- Knead gently to avoid overworking the dough. This ensures the donettes remain tender and fluffy.
These small adjustments can make a big difference in the final product, turning good donettes into unforgettable ones.
Modifications & Variations
One of the best things about this dessert recipe is its adaptability. Whether you have dietary restrictions or simply enjoy experimenting in the kitchen, here are some modifications to consider:
- Gluten-free version: Swap out the all-purpose flour for a gluten-free blend designed for baking. Ensure your potato flour is also certified gluten-free.
- Dairy-free option: Replace the yogurt with a non-dairy alternative like coconut yogurt and use plant-based butter.
- Flavor enhancements: Add a dash of nutmeg or cardamom to the dry ingredients for a spiced twist. A hint of lemon zest in the dough can also brighten the flavor.
With these variations, this recipe can fit seamlessly into a variety of lifestyles and preferences.
Why You’ll Love This Recipe
Fried Cake Donettes aren’t just another dessert—they’re a joyful experience. Their golden, crispy exterior gives way to a soft, melt-in-your-mouth interior that’s simply irresistible.
The ease of preparation means they’re accessible even for novice bakers, while their impressive results will have everyone thinking you spent hours in the kitchen.
Whether you’re looking to expand your dessert recipe repertoire or simply want to try something new, Fried Cake Donettes are a must. Pair them with a cup of coffee or tea, and you’ll have a treat that feels both indulgent and comforting.
So, roll up your sleeves and dive into this delightful recipe. Fried Cake Donettes are the perfect way to bring a touch of sweetness to your day, and they’re sure to earn a permanent spot in your recipe rotation.
Fried Cake Donettes Recipe for Dessert
Ingredients
Dry Ingredients:
- ½ cup sugar
- 1 teaspoon baking powder
- ¾ teaspoon potato flour not flakes or starch
- ½ teaspoon baking soda
- ½ teaspoon kosher salt use half if using iodized salt
Wet Ingredients:
- 2 tablespoons unsalted butter melted
- 1 ½ teaspoons vanilla extract
- 4 large egg yolks
- ½ cup plain unsweetened nonfat Greek yogurt
Additional Ingredients:
- 1 ½ cups all-purpose flour plus extra for kneading
- 2 quarts refined coconut oil for frying
Instructions
- Prepare the Dough: In a medium mixing bowl, whisk together the sugar, baking powder, potato flour, baking soda, and salt. Add the melted butter, vanilla extract, egg yolks, and yogurt, stirring until thoroughly combined. Gradually incorporate the all-purpose flour until a soft dough forms. If measuring by cup, spoon the flour into the cup and level it off before sifting.
- Knead and Roll the Dough: Transfer the dough to a generously floured work surface and knead gently until it is no longer sticky. Roll the dough to a thickness of ⅜ inch.
- Cut the Doughnuts: Using a damp pastry brush, remove excess flour from the rolled dough. Cut out 1 ¾-inch rounds, arranging them on a baking sheet lined with paper towels. Brush off any remaining excess flour. Re-knead and roll scraps as needed to create additional doughnuts.
- Create the Doughnut Holes: With a dampened fingertip, press an indentation into the center of each round, ensuring the dough does not stick to the paper towel. Flip the dough rounds over and repeat the process on the other side. Gently stretch the holes to widen them slightly.
- Fry the Doughnuts: Heat 2 inches of refined coconut oil to 360°F. Fry the doughnuts until golden brown, then remove and drain on a paper towel-lined surface.
Notes
- Serve the doughnuts with powdered sugar or cinnamon sugar for a classic finish.
- Handle the dough gently during kneading to avoid overworking, which can affect the texture.
- Always monitor the frying temperature for consistent results.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.