When it comes to quick, delicious, and crowd-pleasing dishes, this baked salmon with garlic and Dijon is unbeatable. If you’re tired of complex recipes with too many steps, this one is your perfect match.
This easy recipe guarantees flavorful, juicy salmon with minimal effort even if you’re a beginner or a seasoned cook.
Why This Simple Recipe Is a Winner
This recipe has earned widespread praise for its perfect balance of ease and taste. The secret lies in the tangy garlic and Dijon glaze, which pairs beautifully with the natural richness of salmon.
Unlike recipes that call for long marinades or complicated steps, this one is straightforward and doesn’t skimp on flavor. In just a few minutes, you can prepare a dish that’s elegant enough for a dinner party yet simple enough for a casual family meal.
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The fresh garlic, parsley, lemon juice, and Dijon mustard work together to create a zesty, aromatic coating.
The result? Tender, flaky salmon with a perfectly caramelized top that will have everyone reaching for seconds. It’s no wonder this recipe consistently receives glowing reviews.
Tips for Perfect Results Every Time
Achieving restaurant-quality salmon at home is easier than you might think. Follow these tips to make sure your dish is perfect every time:
- Choose the Right Cut of Salmon: Opt for fillets with the skin on for added flavor and to help hold the fish together as it cooks.
- Line Your Baking Sheet: Use parchment paper or foil to prevent sticking and make cleanup a breeze.
- Don’t Overcook: Salmon is best when it’s just cooked through and flaky. Check it frequently to avoid drying it out.
- Fresh Ingredients Matter: Fresh garlic, lemon juice, and parsley bring brightness to the dish, so avoid using substitutes if possible.
These simple steps ensure your baked salmon is consistently juicy, tender, and packed with flavor.
Ways to Customize This Recipe
One of the best parts about this baked salmon recipe is its versatility. Whether you’re accommodating dietary preferences or adding your own flair, it’s easy to make adjustments:
- Add Some Spice: Sprinkle red pepper flakes into the garlic and Dijon glaze for a subtle kick.
- Try Different Herbs: Swap parsley for dill, thyme, or chives for a new flavor profile.
- Low-Carb Option: Pair the salmon with roasted vegetables like zucchini, broccoli, or asparagus for a complete, low-carb meal.
- Make It Citrus-Forward: Add a touch of orange zest to the glaze for a sweeter, citrusy twist.
These variations allow you to adapt the dish to suit any mood, occasion, or craving.
Why You’ll Keep Coming Back to This Easy Recipe
This recipe is not just about the incredible taste—it’s also about the convenience. With just a handful of common ingredients and minimal prep, you can create a dish that feels gourmet without the hassle.
It’s one of those recipes you’ll find yourself turning to time and again, whether you need a quick weeknight meal or something impressive for guests.
The next time you’re searching for an easy recipe to wow your family or friends, this baked salmon with garlic and Dijon is guaranteed to deliver.
Easy Baked Salmon Recipe with Garlic & Dijon
Equipment
- Baking sheet
- Parchment paper or foil
- Small mixing bowl
Ingredients
- 1 1½-pound salmon fillet, pin bones removed
- 3 garlic cloves minced
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons extra-light olive oil or vegetable oil
- 2 tablespoons freshly squeezed lemon juice
- 1½ teaspoons Dijon mustard
- ½ teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- ½ lemon sliced into 4 rings
Instructions
- Preheat the Oven: Heat your oven to 450°F. Cover a baking sheet with parchment paper or foil for easier cleanup.
- Prepare the Salmon: Cut the salmon fillet into four evenly sized portions. Lay the pieces on the baking sheet, ensuring the skin side is facing down.
- Mix the Sauce: In a small bowl, combine the minced garlic, chopped parsley, oil, lemon juice, Dijon mustard, salt, and pepper. Stir until the ingredients are thoroughly blended.
- Coat the Salmon: Spread the prepared mixture evenly over the top and sides of each salmon piece. Place a lemon slice on top of each fillet for an extra touch of flavor.
- Bake the Salmon: Place the baking sheet in the oven and bake for 12–15 minutes. The salmon is ready when it flakes easily with a fork and is fully cooked.
- Serve Immediately: Take the salmon out of the oven and serve right away for the best taste and texture.
Notes
- Removing Pin Bones: To ensure no bones remain, gently run your fingers along the fillet’s surface. If you find any, use kitchen tweezers to carefully remove them.
- Avoid Marination: Skip marinating the salmon beforehand. The acidity of the lemon can start cooking the fish if left too long. Instead, apply the sauce just before baking for optimal flavor.
- Serve this dish with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
- For a touch of heat, add a small amount of crushed red pepper flakes to the garlic mixture.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.