Pear-fect Twist on a Classic: Waldorf Salad Meets Pita Pockets

Sweet pears. Crisp celery. Juicy grapes. Tossed with crunchy walnuts and a creamy yogurt dressing, this handheld take on Waldorf salad is a game-changer. Wrapped in a soft pita, it’s the ultimate fusion of flavor and convenience.

Featuring seven fresh ingredients and endless customization potential, this dish proves healthy eating doesn’t have to be boring. Time to rethink your lunch.

A Match Made in Culinary Heaven

Pear-fect Twist on a Classic: Waldorf Salad Meets Pita Pockets - Pear Waldorf Pitas pin
Image Credit: Davin Eberhardt

The marriage of the Waldorf salad and the pita pocket is a testament to the power of creative culinary thinking. By swapping out the usual apples for ripe, succulent pears, the salad gains a subtle sweetness and a unique texture that perfectly complements the savory elements of the dish.

Meanwhile, the pita pocket serves as the ideal vessel for this flavorful filling, offering a convenient and portable option for those on the go. The combination of the soft, fluffy pita and the crisp, refreshing salad creates a delightful contrast of textures that keeps every bite interesting.

Healthy Indulgence at Its Finest

One of the most appealing aspects of the Pear Waldorf Pita is its ability to satisfy cravings while still maintaining a healthy profile. By using Greek yogurt in place of traditional mayonnaise, the dressing becomes a protein-packed, lower-fat alternative that doesn’t compromise on flavor.

Moreover, the abundance of fresh fruits and vegetables in the salad provides a wealth of essential vitamins, minerals, and fiber, making this dish a nutritious choice for health-conscious individuals. With the added benefit of heart-healthy walnuts, the Pear Waldorf Pita proves that indulgence and wellness can indeed go hand in hand.

Versatility at Its Best

Pear-fect Twist on a Classic: Waldorf Salad Meets Pita Pockets - Pear Waldorf Pitas ingredients
Image Credit: Davin Eberhardt

The beauty of the Pear Waldorf Pita lies not only in its delicious flavor profile but also in its incredible versatility. This dish can easily be adapted to suit a variety of dietary preferences and restrictions, such as gluten-free, vegetarian, or vegan lifestyles, simply by making minor adjustments to the ingredients.

Furthermore, the Pear Waldorf Pita is equally at home as a quick and easy lunch option, a refreshing summer dinner, or even a crowd-pleasing appetizer at a gathering or potluck. Its adaptability and wide appeal make it a go-to choice for food lovers of all stripes.

Pear-fect Twist on a Classic: Waldorf Salad Meets Pita Pockets - Pear Waldorf Pitas

Pear Waldorf Pitas

Pear Waldorf Pita is a delightful twist on a classic dish, offering a burst of fresh flavors and textures that will excite your taste buds. This innovative recipe showcases the natural sweetness of ripe pears, the satisfying crunch of celery and walnuts, and the pop of grapes, all enveloped in a creamy, yogurt-based dressing flecked with poppy seeds inside the soft, fluffy pita pockets and garnished with crisp lettuce.
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Ligh Main Course
Servings 20 mini pitas halves
Calories 67 kcal

Ingredients
  

  • 2 medium ripe pears diced
  • 1/2 cup celery thinly sliced
  • 1/2 cup seedless red grapes halved
  • 2 tbsp walnuts finely chopped
  • 2 tbsp lemon yogurt
  • 2 tbsp mayonnaise
  • 1/8 tsp poppy seeds
  • 20 miniature pita pocket halves
  • lettuce leaves

Instructions
 

  • In a bowl, combine the diced pears, celery, grapes, and walnuts. Gently toss these ingredients together to ensure an even distribution of flavors and textures.
  • In a separate bowl, whisk together the lemon yogurt, mayonnaise, and a sprinkle of poppy seeds until well blended. This mixture will serve as a dressing.
  • Pour the prepared dressing over the pear mixture into a large bowl. Using a spatula or spoon, gently toss the ingredients together, ensuring that each component is evenly coated.
  • To allow the flavors to meld and intensify, cover the bowl with plastic wrap and place it in the refrigerator. Let the mixture chill for at least one hour, or for an even more enhanced taste experience, refrigerate overnight.
  • When you're ready to serve, carefully split the pita bread in half to create pockets. Line each pita half with a lettuce leaf, providing a refreshing base for the pear mixture.
  • Using a spoon, generously fill each lettuce-lined pita half with approximately two tablespoons of the chilled pear mixture. Ensure an even distribution of the pears, celery, grapes, and walnuts in each pocket.
  • Your Pear Waldorf Pitas are now ready to be savored. Serve them immediately, allowing the delightful combination of flavors and textures to shine through with each bite.

Nutrition

Calories: 67kcalCarbohydrates: 12gProtein: 1gFat: 2gSodium: 86mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!
davin
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.