A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This chili recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices.
Whether you’re meal prepping or enjoying a warming winter dinner, this stick-to-your-ribs dish is satisfying and simple to make. Let’s dive into this carnivore diet classic.
How to Make Carnivore Chili
- Yield: 6 servings
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Ingredients
- 1 pound bacon
- 1 tablespoon tallow or bacon grease, for the pot
- 1 pound boneless sirloin, cut into bite-sized chunks
- 1 pound ground beef
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- 2 cups beef broth (homemade or store-bought)
- Kosher salt, to taste
Suggested Toppings:
- Shredded semi-firm cheese (e.g., cheddar) (optional)
- Sour cream (optional)
- Reserved cooked bacon pieces
Instructions
- Cook the bacon using the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish if desired.
- Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl to coat the pot.
- Sear the sirloin chunks for 2-3 minutes per side until browned. Remove and set aside.
- Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking the meat apart until browned and fully cooked.
- Return the sirloin chunks to the pot and pour in the beef broth.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 30 minutes, allowing the flavors to meld and the sirloin to become tender.
- When the bacon is done, crumble it into small pieces and add it to the chili. Reserve a portion for topping, if desired.
- Taste the chili and add salt as needed. Be mindful of the saltiness of the bacon and broth.
- Serve hot, garnished with shredded cheese, sour cream, and crumbled bacon, or enjoy it as is for a pure carnivore delight.
Tips for the Best Carnivore Chili
- Bacon Options: Oven-baked bacon minimizes mess and frees up time to focus on the rest of the chili. Stovetop bacon works just as well if preferred.
- Broth Choices: For maximum flavor, use homemade beef broth. Store-bought options work in a pinch but check for added ingredients that may not align with a carnivore diet.
- Adjusting Spice Levels: If you’re strict carnivore, skip the chili powder and cumin. For those who tolerate spices, these add depth and warmth to the chili.
Why This Chili Works for the Carnivore Diet
This chili keeps the focus on high-quality proteins and natural fats, eliminating beans and vegetables to remain carnivore-friendly. The combination of ground beef, sirloin, and bacon ensures a hearty and satisfying meal, while the broth adds richness and depth.
Advanced Serving Ideas & Variations
- Meal Prep-Friendly: This chili reheats beautifully, making it ideal for batch cooking. Store in airtight containers for up to 4 days in the fridge or freeze for longer storage.
- Creative Add-Ons: For a keto twist, top with shredded cheese or add a dollop of sour cream. If you’re strictly carnivore, enjoy it plain or garnish with extra bacon crumbles.
- One-Pot Dinner: To simplify cleanup, use the same pot for browning, simmering, and serving.
Carnivore chili is a timeless recipe that brings comfort and flavor to your diet without compromise. Its hearty, meaty foundation is perfect for cold nights or satisfying cravings. Make a pot today and savor every carnivore-friendly bite!
Carnivore Chili Recipe
A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. This chili recipe skips the beans and vegetables to focus entirely on nutrient-dense meats and flavorful spices.
Ingredients
- 1 pound bacon
- 1 tablespoon tallow or bacon grease for the pot
- 1 pound boneless sirloin cut into bite-sized chunks
- 1 pound ground beef
- 1 teaspoon ground cumin optional
- 1 teaspoon chili powder optional
- 2 cups beef broth homemade or store-bought
- Kosher salt to taste
Instructions
- Cook the bacon using the oven-baking method or stovetop until crispy. Set aside, reserving about ¼ cup for garnish if desired.
- Preheat a medium Dutch oven or soup pot over medium-high heat. Add the tallow or bacon grease and swirl to coat the pot.
- Sear the sirloin chunks for 2-3 minutes per side until browned. Remove and set aside.
- Add the ground beef and optional spices to the pot. Cook for about 15 minutes, breaking the meat apart until browned and fully cooked.
- Return the sirloin chunks to the pot and pour in the beef broth.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered for about 30 minutes, allowing the flavors to meld and the sirloin to become tender.
- When the bacon is done, crumble it into small pieces and add it to the chili. Reserve a portion for topping, if desired.
- Taste the chili and add salt as needed. Be mindful of the saltiness of the bacon and broth.
- Serve hot, garnished with shredded cheese, sour cream, and crumbled bacon, or enjoy it as is for a pure carnivore delight.
Tried this recipe?Let us know how it was!
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.