Looking for a unique and crowd-pleasing dinner recipe? This scallion frittata crostini with olives and herbs is the perfect choice for transforming simple ingredients into a gourmet meal.
It’s an elegant fusion of Mediterranean flavors, combining the heartiness of eggs, the tang of olives, and the freshness of herbs—all served atop golden, crispy crostini.
A Mediterranean Twist on Dinner Classics
This recipe is a delightful departure from traditional frittatas. Instead of serving it as a standalone dish, the frittata is sliced into thin ribbons and artfully arranged on olive oil–brushed toast.
Whether you’re preparing a casual family dinner or hosting friends, this dish brings sophistication and flavor without the fuss.
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The combination of pitted Kalamata olives, fragrant herbs, and the creamy texture of eggs creates a symphony of Mediterranean-inspired tastes. Serve it as a centerpiece for your meal, or pair it with a light salad to round out the evening.
Tips for Making This Dinner Recipe Your Own
Adaptability is one of the best aspects of this dinner recipe. Here are some tips to customize it to your taste or dietary preferences:
- Gluten-Free Option: Swap out traditional bread for gluten-free baguettes or flatbreads.
- Vegan Alternative: Replace the eggs with a chickpea flour batter for a plant-based version.
- Herb Substitutions: Use whatever fresh herbs you have on hand—parsley, cilantro, or thyme will work beautifully.
- Cheese Upgrade: For added richness, sprinkle crumbled feta or shaved Parmesan on top of the crostini.
Feel free to experiment and make it your own while keeping the Mediterranean essence intact.
Perfect for Gatherings & Beyond
Not only is this recipe ideal for dinner, but it also shines as a versatile appetizer or brunch dish. Its bite-sized format makes it a hit for gatherings, from casual get-togethers to formal events.
The frittata ribbons can be prepped ahead of time, allowing you to assemble and serve the crostini fresh with minimal effort.
Pair this dish with a crisp white wine or a refreshing sparkling water infused with citrus and herbs for a truly Mediterranean dining experience.
Why You’ll Love This Recipe
This scallion frittata crostini checks all the boxes: quick, easy, and bursting with flavor. It’s perfect for those evenings when you want a dinner recipe that feels indulgent without spending hours in the kitchen.
Plus, the combination of healthy ingredients ensures you’re nourishing your body while enjoying every bite.
Bring the flavors of the Mediterranean to your table tonight with this scallion frittata crostini recipe. It’s not just dinner—it’s a celebration of fresh, wholesome ingredients and timeless culinary traditions.
Scallion Frittata Crostini with Olives & Herbs for Dinner
Equipment
- Oven-safe nonstick skillet (8- or 9-inch preferred)
Ingredients
- 6 scallions white and green parts, trimmed and left whole
- 2 tablespoons extra-virgin olive oil plus more for drizzling
- ½ teaspoon fine sea salt plus more as needed
- 4 extra-large eggs
- Freshly ground black pepper to taste
- 4 to 6 slices crusty bread toasted
- 1 garlic clove halved
- Fresh lemon juice for serving
- Pitted Kalamata olives thinly sliced, for serving
- Chopped mixed fresh herbs parsley, dill, mint, cilantro
Spring Variation:
- Replace scallions with ramps or spring onions.
Instructions
- Preheat the Oven: Set a rack near the top of your oven and preheat it to 300°F.
- Prepare the Scallions: Slice each scallion lengthwise, then cut into pieces about 3 inches long.
- Cook the Scallions: Heat 2 tablespoons of olive oil in a nonstick, oven-safe skillet over medium-high heat. Add the scallions and cook until softened and lightly browned in places, about 3 to 5 minutes. Sprinkle with salt to season.
- Mix the Eggs: In a large mixing bowl, beat the eggs. Stir in ½ teaspoon of salt and add black pepper to taste.
- Bake the Frittata: Pour the egg mixture into the skillet with the cooked scallions. Gently stir to combine, then transfer the skillet to the oven. Bake until the eggs are just set, which should take 5 to 8 minutes.
- Cut the Frittata: Remove the skillet from the oven and slide the frittata onto a flat surface. Slice it into thin ribbons about ¼ inch wide.
- Prepare the Toast: Take the toasted bread slices and rub each one with the cut side of a halved garlic clove. Drizzle olive oil over the surface of the bread.
- Assemble the Crostini: Place the frittata ribbons on top of the prepared toast slices. Drizzle with a little lemon juice and additional olive oil if desired. Sprinkle the sliced olives and fresh herbs over the top to finish.
Notes
- This recipe can be prepared a couple of hours ahead.
- Serve the frittata at room temperature for convenience. Use high-quality olive oil for drizzling to enhance flavor.
- Adjust the quantity of herbs and olives to suit your taste preferences.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.