If you’re looking for a bold, cheesy dip that fits perfectly into a keto lifestyle, chori queso dip is the ultimate choice. This irresistible blend of chorizo, heavy cream, and melted cheese delivers a rich, savory taste that keeps you coming back for more.
If you’re hosting a game night, enjoying a family gathering, or just craving a comforting snack, this dip is an easy and satisfying option.
Why Chori Queso Dip Is Perfect for a Keto Diet
Finding delicious keto recipes that don’t feel restrictive can be challenging. Chori queso dip solves that problem by providing a satisfying, high-fat, and low-carb option packed with flavor.
The combination of creamy cheese and spicy chorizo makes it an ideal dish for those looking to stay in ketosis without sacrificing taste. With low net carbs per serving, it’s a guilt-free indulgence that pairs perfectly with keto-friendly dippers like pork rinds, celery, or bell peppers.
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What Makes This Dip So Special?
The magic of this dip comes from the combination of simple yet flavorful ingredients. Chorizo, a seasoned pork sausage, brings smoky spice and depth to the dish.
The heavy cream and shredded Mexican blend cheese create a luxuriously smooth texture that makes every bite unforgettable. For an extra layer of freshness, you can top it with guacamole and cilantro, adding a burst of vibrant flavor.
Easy Ways to Customize Your Chori Queso Dip
One of the best things about keto recipes like this one is how adaptable they are. Here are some easy ways to put your own spin on chori queso dip:
- Spice it up: If you love heat, add diced jalapeños, red pepper flakes, or a splash of hot sauce.
- Make it extra creamy: Stir in a bit of cream cheese for an even thicker and smoother consistency.
- Add more protein: Toss in some cooked ground beef or shredded chicken for a heartier dip.
- Go dairy-free: Use coconut cream and dairy-free cheese alternatives for a lactose-free version.
The Best Keto Dippers for Chori Queso Dip
Traditional tortilla chips aren’t keto-friendly, but there are plenty of delicious low-carb alternatives to enjoy with this dip:
- Pork rinds: Crispy, salty, and perfect for scooping up cheesy goodness.
- Celery sticks: A fresh, crunchy option that complements the richness of the dip.
- Cucumber slices: Light and refreshing, ideal for balancing out the spice.
- Bell pepper strips: Slightly sweet with a satisfying crunch, they pair beautifully with the creamy cheese.
- Keto crackers: Store-bought or homemade, these are a great way to enjoy the dip without breaking your carb limit.
How to Store & Reheat Leftovers
If you have any leftovers (which is rare because it’s so good!), you can store them in an airtight container in the fridge for up to three days. When reheating, use a microwave in short intervals or warm it gently on the stovetop, stirring frequently to maintain its creamy consistency.
If the dip thickens too much, just add a splash of heavy cream to bring it back to life.
Perfect for Any Occasion
Chori queso dip isn’t just a party appetizer—it’s a go-to for any occasion. Serve it at family dinners, bring it to potlucks, or enjoy it as a satisfying snack on a cozy night in.
Because it’s so quick to make, you can whip it up whenever you need something comforting yet keto-friendly.
This dip is a must-try for anyone looking for flavorful and satisfying keto recipes. With its perfect balance of creamy cheese and bold chorizo, it’s guaranteed to become a favorite in your kitchen.
Keto Chori Queso Dip Recipe
Ingredients
- 8 oz chorizo
- ½ cup heavy cream
- 2 cups shredded Mexican blend cheese
Optional:
- Guacamole
- Cilantro
Instructions
- Heat a skillet over medium heat and cook the chorizo, breaking it up as it browns. Once fully cooked, transfer it to a strainer to remove excess grease, then pat dry and set aside.
- In the same skillet, reduce heat to low and pour in the heavy cream. Stir in the shredded Mexican blend cheese, allowing it to melt slowly.
- Continue stirring for about 3 to 5 minutes until the cheese and cream combine into a smooth, creamy consistency.
- Once the cheese mixture is ready, remove the skillet from heat and fold in the cooked chorizo. If using, add guacamole and fresh cilantro for extra flavor.
- Serve warm with keto-friendly chips, fresh veggies, or low-carb crackers for dipping. Enjoy!
Nutrition
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.