Looking for a dinner recipe that’s both comforting and packed with flavor? This dish of baked eggs nestled in a bed of spinach, leeks, and feta is a perfect choice.
Combining the elegance of a brunch centerpiece with the heartiness of a Mediterranean-inspired dinner, this recipe offers a vibrant mix of flavors and textures.
With just 25 minutes to make, it’s an ideal option for a quick, wholesome meal that doesn’t skimp on satisfaction.
The Elegance of Simple Ingredients
This recipe proves that a few carefully chosen ingredients can create a dinner that feels gourmet. Sautéed leeks add a delicate sweetness, while the baby spinach gives the dish its signature green vibrance.
Feta cheese adds a tangy depth, perfectly complementing the gentle heat of jalapeños. The addition of cilantro infuses fresh herbal notes, tying all the components together in a truly Mediterranean way.
New FDA-Approved GLP-1, Average Insurance Price of $50.00
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
What makes this recipe stand out is its flexibility. It’s simple enough to enjoy as a light meal on its own but versatile enough to pair with crusty bread, buttered polenta, or a crisp green salad for a more substantial dinner.
A Quick & Easy Dinner Recipe for Any Night
Dinner doesn’t have to be complicated to be delicious. With this recipe, you’ll create a dish that looks and tastes impressive without requiring hours in the kitchen. Here’s why it works so well for busy weeknights:
- Fast Prep Time: This entire dish can be ready in just 25 minutes.
- Minimal Cleanup: Everything comes together in one oven-safe skillet, keeping the cleanup process blissfully short.
- Simple Ingredients: You likely have many of these pantry staples—like butter, eggs, and garlic—already on hand.
- Nutrient-Rich: Spinach and leeks are packed with vitamins, while eggs and feta provide plenty of protein.
Customizing the Recipe for Your Needs
This dinner recipe is as adaptable as it is delicious. Whether you’re catering to dietary restrictions or looking for new ways to enhance the dish, here are some easy modifications:
- Vegetarian-Friendly: As written, this recipe is already meat-free. To add more protein, try incorporating a side of smoked salmon or roasted chickpeas.
- Spice It Up: If you love extra heat, swap the jalapeños for a hotter pepper or sprinkle on ground Aleppo pepper for a smoky finish.
- Low-Carb Option: Skip the bread or polenta and serve the dish on its own for a low-carb, keto-friendly dinner.
- Add Protein: Top the finished dish with thin slices of grilled chicken or crumbled sausage for a heartier meal.
Perfect for Dinner Parties or Cozy Nights In
This recipe is not just a weeknight dinner hero—it’s also a fantastic option for entertaining. The baked eggs sit beautifully atop the sautéed greens, making for an eye-catching presentation.
Serve it in the skillet for a rustic look, or transfer to a shallow dish to impress your guests.
For a Mediterranean-inspired dinner party, pair this dish with a few simple accompaniments:
- A platter of olives and marinated vegetables
- A crisp white wine, such as Sauvignon Blanc or Pinot Grigio
- Freshly baked bread with olive oil and dukkah for dipping
Why You’ll Love This Recipe
This baked egg dish is everything you want in a dinner recipe: quick, flavorful, and nourishing. Its balance of rich, savory ingredients with fresh, vibrant greens makes it a dish you’ll return to time and again.
Whether you’re cooking for yourself, your family, or friends, it’s a meal that’s sure to delight and satisfy.
Beaded Fidget Hedgehog Crochet Pattern
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
So, the next time you’re in search of a dinner recipe that’s as effortless as it is elegant, give this favorite a try. You’ll be savoring the flavors in no time.
Green Eggs, No Ham Dinner Recipe (Baked Runny Eggs with Spinach, Leeks & Feta)
Equipment
- 10-inch oven-safe skillet
Ingredients
- 3 tablespoons unsalted butter
- 2 leeks white and light green parts, thinly sliced
- 2 jalapeños seeded and chopped
- 2 garlic cloves finely chopped
- 10 ounces (2 quarts) baby spinach
- 2 cups fresh cilantro leaves coarsely chopped (plus more as needed)
- ¼ teaspoon salt plus more as needed
- 4 ounces feta cheese crumbled
- 6 large eggs
- Hot sauce as needed
- Ground Aleppo pepper optional
Instructions
- Preheat the oven: Set your oven to 375°F.
- Prepare the greens: Melt the butter in a 10-inch oven-safe skillet over medium-high heat. Add the leeks, jalapeños, and garlic. Sauté for about 5 minutes until softened. Gradually stir in the spinach and cook until almost wilted, about 2 minutes. Mix in the cilantro and season with ¼ teaspoon salt. Once all the greens have wilted, stir in ¼ cup of water and 3 ounces of the feta cheese until the cheese is almost melted.
- Add the eggs: Carefully crack the eggs over the surface of the greens. Season with additional salt if needed. Transfer the skillet to the oven and bake for 7–10 minutes, or until the egg whites are just set but the yolks remain runny.
- Finish and serve: Remove the skillet from the oven and top with the remaining feta and chopped cilantro. Add hot sauce and Aleppo pepper to taste before serving. Pair with pumpernickel bread or buttery polenta for a complete meal.
Notes
- For a heartier variation, serve with smoked salmon on the side.
- Adjust the spice level by adding more or fewer jalapeños, or substituting with a milder chili.
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.