Butter, a staple in kitchens worldwide, has been tantalizing taste buds for millennia. This creamy dairy product, made by churning cream or milk, dates back to ancient times, with evidence of its use found in 4,500-year-old limestone tablets.1 Today, butter remains a beloved ingredient in cooking and baking, prized for its rich flavor and ability … Read more
Adults get an average of 2-3 colds per year, while children may have more than four.¹ The flu is even more severe, resulting in up to 41 million illnesses annually in the U.S. alone.² While there’s no cure for influenza, natural remedies can help ease symptoms and speed recovery. Certain foods and nutrients may even … Read more
Are you prepared for the unexpected? Building a well-stocked survival pantry is essential for weathering any storm, whether it’s a natural disaster or a global pandemic. But what foods should you include in your emergency stash? The average American household wastes nearly 31% of the food it buys. Having a well-stocked survival pantry not only … Read more
During the Great Depression of the 1930s, Americans faced unprecedented economic hardship, forcing many to get creative with their meals. In 1933, at the height of the Depression, nearly 15 million Americans—nearly 25% of the workforce—were unemployed.1 This widespread poverty led to the emergence of unusual and often makeshift dishes as people struggled to put … Read more
Boiling water bath canning dates back to the late 1700s when Napoleon offered a cash prize for inventing a way to preserve food for his troops.1 This time-tested technique remains a popular and effective way to safely preserve high-acid foods at home. Water bath canning uses boiling water to create an airtight vacuum seal, preventing spoilage … Read more
Imagine a world where the protein on your plate comes not from a farm, but from a bug. Sound far-fetched? It’s not. In fact, over 2 billion people worldwide already regularly consume insects as part of their diet¹. And has caught the attention of companies like Tyson foods. Who announced they are investing in an … Read more
If you’ve dined at Outback Steakhouse, chances are you’ve experienced this scrumptious appetizer firsthand. With just a few simple ingredients and some frying skills, you could create the same irresistible, crispy, and flavor-packed fried mushrooms that Outback is known for—all in the comfort of your own kitchen. This recipe is so good, you’ll love making … Read more
You’re making your favorite roast beef sandwich, ready to indulge in its savory goodness. But as you unwrap the deli meat, you notice something peculiar – a rainbow-like shimmer on the surface. At first glance, it might seem alarming, maybe even prompting thoughts of spoilage or food contamination. But, don’t worry. That iridescent glow is … Read more
Spring rolls have been a beloved appetizer and light meal across many Asian cuisines for centuries.1 These fresh, hand-held wraps consist of vegetables, herbs, and sometimes proteins like shrimp or pork, tightly rolled in a delicate rice paper wrapper. This easy vegetable spring roll recipe packs an assortment of crisp, colorful veggies into delicate rice … Read more
There are some foods that are so unappealing we can’t help but wrinkle our noses in distaste. But what if we told you that these very same foods are actually superfoods packed with nutrients that can boost your health and well-being? These foods may not be the most appealing, but they are definitely worth a … Read more
