In Costco’s meat section, it’s survival of the savviest. As inflation tightens wallets, shoppers are redefining what “prime cuts” mean, scouring for deals that deliver both quality and value like never before. The latest Power of Meat report from the Meat Institute and FMI shows a surprising shift: Americans are now buying more fresh meat … Read more
It might sound surprising, but those frosty bags of veggies in your freezer could pack a nutritional punch that rivals – or even beats – fresh produce. Studies reveal that the quick-freezing process can seal in vitamins, minerals, and even elevate the nutritional profile of certain vegetables.¹ Think beyond the convenience: from nutrient-packed spinach to … Read more
Tired of the same old meals? Get ready to revolutionize your dinner routine with these 23 irresistible recipes. From comforting classics with a twist to innovative low-carb creations, this collection promises to tantalize your taste buds and simplify your cooking. Whether you’re a busy professional, a health-conscious foodie, or simply looking to spice up your … Read more
The art of food preservation has a rich history, with canning as a revolutionary method in the early 19th century. This technique, which involves sealing food in airtight containers and heat-processing them to prevent spoilage, has its roots in Napoleon’s quest for better food preservation for his armies.1 From Nicolas Appert’s groundbreaking experiments with glass … Read more
High-protein diets have gained popularity as an effective strategy for weight loss and improved body composition. Research suggests that increasing protein intake can lead to greater satiety, enhanced metabolism, and preservation of lean muscle mass during weight loss.1 Moreover, protein has a higher thermic effect compared to carbohydrates and fats, meaning the body burns more … Read more
Probiotic supplements promise a wealth of health benefits, but they often come with a hefty price tag. What if you could achieve similar gut-boosting results without breaking the bank? Good news: your local grocery store is teeming with affordable, probiotic-rich foods that can support your digestive health and immune system. Say goodbye to expensive pills … Read more
Dehydration, one of the oldest methods of food preservation, has evolved from ancient sun-drying techniques to modern, sophisticated processes. This method removes moisture from food, inhibiting microbial growth and extending shelf life. Today, dehydration plays a crucial role in food security, disaster preparedness, and the food industry. It offers numerous benefits, including nutrient retention, space … Read more
As autumn’s chill sets in, a little-known treasure awaits foragers and health enthusiasts. Rose hips, the vibrant fruit of wild roses, are bursting with potential as both food and medicine. These unassuming berries are very nutritious, boasting a lot of vitamin C and a host of other beneficial compounds. From immune-boosting teas to arthritis-fighting supplements, … Read more
Remember those comforting dishes Grandma used to make? The ones that filled the house with irresistible aromas and warmed your soul with every bite? Well, it’s time to dust off those cherished recipes and give them a contemporary makeover. From savory main courses to delectable desserts, here are the 16 classic dishes reimagined for the … Read more
Lab-grown chicken has officially entered the U.S. market, marking a revolutionary step in food technology. As this innovative product makes its way from select restaurants to grocery stores, you’ll need to know how to spot it on the shelves. Lab-Grown Chicken – What Is It? Lab-grown chicken, also known as cell-cultivated or cultured chicken, is … Read more
