Sourdough Bagels: Easier on Your Gut, Better for Your Health
A slice of sourdough bagel delivers tangy, chewy satisfaction with centuries of bread-making wisdom. Unlike conventional bagels made with commercial yeast, these naturally fermented sourdough versions contain higher levels of bioavailable nutrients and fewer antinutrients. The slow fermentation process breaks down complex starches and proteins, resulting in a bagel that’s gentler on your digestive system … Read more









