Craving a dish that’s quick, satisfying, and packed with flavor? These cheesy chicken fritters are about to become your go-to recipe for family meals, casual gatherings, or even a late-night snack.
If you’re cooking for a crowd or just need something simple yet delicious, this recipe checks all the boxes.
Why You’ll Love This Easy Recipe
This recipe is perfect for busy weeknights when time is short but your appetite is big. The combination of juicy chicken, melted mozzarella, and a crispy golden crust is irresistible.
Plus, it’s versatile enough to work as a main course, a side dish, or even a party appetizer. What sets this dish apart is how it transforms everyday ingredients into something that feels special—without requiring hours in the kitchen.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
The fritters are quick to prepare and easy to cook, making them an ideal choice for both novice and seasoned home cooks.
You can whip up the batter in minutes, let it chill for a bit (if you have time), and fry these golden bites to perfection. The garlic aioli dip adds a creamy, tangy element that takes this dish to the next level.
Tips for Perfect Cheesy Chicken Fritters
Creating the perfect fritters is all about balancing flavor and texture. Here are some pro tips to make your recipe foolproof:
- Use fresh chicken: While leftover or store-bought rotisserie chicken works well, freshly diced chicken breast ensures a juicy, tender bite.
- Chill the mixture: If you have extra time, refrigerating the batter helps the flavors meld and makes the fritters easier to shape.
- Adjust the seasonings: Feel free to add a pinch of paprika or some Italian seasoning for an extra kick.
Whether you like your fritters extra cheesy or prefer a lighter version, you can easily modify the recipe to suit your taste.
Substitutions & Modifications
This recipe is highly adaptable, so you can customize it to fit dietary preferences or available ingredients:
- Gluten-free: Swap the all-purpose flour for cornstarch or potato starch for a gluten-free version.
- Low-carb: Reduce or omit the flour and add an extra egg to hold the mixture together.
- Dairy-free: Replace the shredded mozzarella with a plant-based cheese alternative.
With just a few tweaks, you can enjoy this recipe as part of a gluten-free, keto, or dairy-free diet.
Serving Suggestions
Cheesy chicken fritters shine on their own, but they’re even better when paired with complementary sides or dips. Serve them alongside a crisp green salad for a light meal, or add roasted vegetables for a hearty dinner.
The garlic aioli dip is a must, but you can also try pairing the fritters with ranch dressing, marinara sauce, or even a spicy sriracha mayo.
These fritters are perfect for meal prep, too! Store them in an airtight container in the fridge for up to three days, or freeze them for longer storage.
They’re easy to reheat, making them a convenient option for quick lunches or snacks throughout the week.
Why This Recipe Stands Out
What makes this recipe so appealing is its simplicity. You don’t need any fancy equipment or hard-to-find ingredients to make it.
Just grab a few pantry staples, follow the easy steps, and you’ll have a plate of golden, cheesy fritters that everyone will love.
Perfect for a quick dinner, a crowd-pleasing appetizer, or even meal prep, these fritters are a must-try for anyone who loves easy recipes that deliver big on flavor.
Make this dish once, and it’s sure to become a regular in your recipe rotation. So grab your skillet and get ready to fry up some cheesy chicken fritters—you won’t regret it!
Easy Cheesy Chicken Fritters Recipe
Equipment
- Large mixing bowl
- Nonstick frying pan
- Spatula
- Medium bowl for the aioli
Ingredients
For the Chicken Fritters:
- 1½ pounds chicken breasts about 3 large, diced into ½-inch pieces
- 1⅓ cups shredded mozzarella cheese
- 2 large eggs lightly beaten
- ⅓ cup mayonnaise
- ⅓ cup all-purpose flour or substitute cornstarch for a gluten-free option
- 1½ tablespoons chopped fresh dill
- ½ teaspoon fine sea salt plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-light olive oil or vegetable oil plus more as needed
For the Garlic Aioli Dip:
- ¼ cup mayonnaise
- 1 garlic clove pressed or grated
- ½ tablespoon freshly squeezed lemon juice
- ¼ teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Mix the Fritter Ingredients: Combine the diced chicken, mozzarella cheese, eggs, mayonnaise, flour, dill, salt, and pepper in a large mixing bowl. Stir the mixture thoroughly until everything is evenly blended. For the best flavor and texture, refrigerate the mixture for at least 2 hours or overnight. If time is limited, you can proceed to cook the fritters right away.
- Cook the Fritters: Heat a nonstick frying pan over medium heat and add a thin layer of oil. Using a spoon or scoop, drop about 1 heaping tablespoon of the chicken mixture into the pan for each fritter. Gently press down on the top of each fritter with the back of the spoon to flatten slightly. Fry the fritters for 3 to 4 minutes, or until the bottoms are golden brown. Flip them carefully and cook for another 3 minutes, ensuring the chicken is fully cooked through. Place the cooked fritters on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining chicken mixture, adding more oil to the pan as needed.
- Prepare the Garlic Aioli: In a medium bowl, whisk together the mayonnaise, grated garlic, lemon juice, salt, and pepper until smooth and creamy. This can be served immediately alongside the warm fritters as a flavorful dip.
Notes
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.