Start your day with a dish that combines indulgence and simplicity. This egg-in-a-hole recipe with tomato and bacon transforms a classic comfort food into a Mediterranean-inspired masterpiece.
It’s the perfect blend of hearty flavors and effortless preparation, making it a go-to for breakfast, brunch, or even a casual dinner.
Whether you’re cooking for family or whipping up something special just for yourself, this recipe will leave you satisfied and impressed with how easy it is to create something so delicious.
Reinventing a Comfort Food Favorite
There’s something nostalgic about egg-in-a-hole, but this version gives it a sophisticated twist. Think of it as a hybrid between a grilled cheese and a savory breakfast sandwich. The golden, buttery bread surrounds a perfectly cooked egg, while crispy bacon and sweet heirloom tomatoes add richness and freshness.
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It’s a dish that feels luxurious but fits perfectly into a busy lifestyle.
The best part? You don’t need fancy ingredients or hours in the kitchen. With a handful of pantry staples, you can create a meal that tastes gourmet. Plus, it’s endlessly customizable, so you can make it your own.
Tips for the Perfect Egg-in-a-Hole
Achieving the ideal texture and flavor comes down to a few simple techniques.
- Use thick, country-style bread like sourdough for structure and flavor.
- Cook the bacon first to render the fat, then use it to toast the bread for an extra layer of taste.
- Crack the egg gently into the center hole to keep the yolk intact and let it cook evenly.
A little attention to detail transforms this humble dish into something truly memorable.
Customization Ideas for Any Diet
This recipe is versatile enough to suit different dietary needs and preferences.
- Vegetarian: Skip the bacon and add a layer of sautéed spinach or grilled zucchini for a plant-based twist.
- Gluten-Free: Use gluten-free bread or thick slices of eggplant as a creative substitute.
- Low-Carb: Replace the bread entirely with portobello mushrooms or bell pepper rings for a lighter option.
Feel free to experiment with other ingredients like sun-dried tomatoes, feta cheese, or even avocado slices to match your cravings.
Perfect Pairings for a Balanced Meal
To round out your meal, serve your egg-in-a-hole with simple Mediterranean sides.
- A fresh arugula salad with lemon and olive oil complements the rich flavors.
- A bowl of fruit or a smoothie adds natural sweetness to your plate.
- For a heartier option, pair it with roasted potatoes or a chickpea salad.
These additions make the dish feel complete while keeping it light and refreshing.
Why You’ll Love This Recipe
The combination of crispy bread, savory bacon, and runny egg is comfort food at its finest. The heirloom tomatoes and basil pesto bring a Mediterranean flair that’s both vibrant and satisfying.
It’s a recipe you’ll find yourself coming back to again and again, whether you’re feeding a crowd or treating yourself to something special. The simplicity of preparation and the boldness of flavor make it an instant favorite for any time of day.
Embrace the ease and joy of Mediterranean-inspired cooking with this simple yet elegant recipe. Once you try it, you’ll see why it’s destined to become a staple in your kitchen.
Easy Egg-in-a-Hole Recipe with Tomato & Bacon
Equipment
- 2-inch circular cookie cutter or a similar tool
Ingredients
- 4 thick slices sourdough or country-style bread
- 2 tablespoons salted butter
- 2 slices thick-cut bacon
- 4 large eggs
- Kosher salt and freshly ground pepper to taste
- 1 cup shredded sharp cheddar cheese
- 4 slices heirloom tomatoes or sun-dried tomatoes as a substitute
- ¼ cup lemon basil pesto or store-bought pesto
- Honey for serving
Instructions
- Prepare the Bread: Using a 2-inch circular cookie cutter, cut a hole in the center of each bread slice. Discard or save the cutouts as a snack. Spread both sides of the bread slices with 1 tablespoon of butter.
- Cook the Bacon: Heat a large skillet over medium heat and cook the bacon until crispy, about 5 minutes. Remove the bacon and drain on paper towels.
- Toast the Bread: In the same skillet, add the remaining butter and toast the bread slices over medium heat until golden, 2-3 minutes per side. Flip, crack an egg into each bread hole, and season with salt and pepper. Sprinkle cheddar cheese on top, cover, and cook until the cheese melts and the eggs are set, 2-3 minutes more.
- Assemble the Sandwiches: Layer the bacon, tomato slices, and pesto on the cheesy side of two bread slices. Drizzle lightly with honey if desired. Top each sandwich with the remaining bread slices, cheesy side down, and press gently. Serve immediately.
Notes
- Tomato Substitutions: Fresh heirloom tomatoes can be swapped for oil-packed sun-dried tomatoes if out of season.
- Bread Choice: Sourdough or country-style bread is recommended for structure and flavor, but any thick-cut bread will work.
- Make It Vegetarian: Omit the bacon and add sautéed spinach or mushrooms for a veggie version.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.