Transform your soups, stews, and countless recipes with the secret ingredient: flavorful, nutritious homemade chicken broth made effortlessly in your slow cooker. Say goodbye to store-bought varieties laden with additives and hello to a budget-friendly, wholesome base that puts you in control of the ingredients.
This simple slow cooker chicken broth recipe requires minimal hands-on time and just a few basic ingredients. With your trusty slow cooker, you’ll create a delicious, nourishing broth that will elevate your culinary creations to new heights.
Ingredients for a Nourishing Broth
To get started, gather your ingredients: a bag of kitchen scraps (chicken bones, carrot peels, onion peels, celery ends, garlic scraps, etc.), additional fresh vegetables as needed to fill your slow cooker, cloves of garlic, and water (or enough to fill your slow cooker).
Salt and pepper will also be added to taste. The beauty of this recipe lies in its flexibility – utilize the scraps you have on hand and supplement with fresh vegetables as needed.
Place the kitchen scraps, additional vegetables, and garlic cloves into your slow cooker. Fill the pot with water, ensuring the ingredients are just covered.
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Set your slow cooker to low and let it work its magic for 12-24 hours, allowing the flavors to meld and the nutrients to be extracted from the bones and vegetables.
The Benefits of Slow Cooking
The slow, low heat of the slow cooker effectively extracts nutrients from the chicken bones, resulting in a rich, flavorful broth packed with health benefits. As the broth simmers, beneficial compounds like collagen are released from the bones, supporting joint health, improving digestion, and promoting better sleep.
Making your broth allows you to control the sodium content and avoid unnecessary additives often found in commercial products. The result is a healthier, more nutrient-dense base for all your favorite recipes.
Straining & Storing Your Liquid Gold
After your broth has simmered for the desired time, use a slotted spoon to remove the large pieces of bone and vegetables. Strain the broth through a fine-mesh sieve or cheesecloth to remove smaller particles.
Your homemade chicken broth can be used immediately or stored for later. Let the broth cool completely in the refrigerator before transferring it to airtight containers or freezer bags. It will be kept in the fridge for up to a week or in the freezer for several weeks.
Endless Culinary Possibilities
With your slow cooker chicken broth ready, a world of culinary possibilities awaits. Use it as a base for classic soups, stews, risottos, sauces, and more. Not only will your dishes taste better, but you’ll also nourish yourself and your loved ones with a wholesome, homemade ingredient.
So try this easy slow cooker chicken broth recipe – your taste buds (and your wallet) will thank you! Elevate your cooking game and enjoy the satisfying flavors of homemade broth in every spoonful.

Homemade Slow Cooker Chicken Broth
Equipment
- Slow cooker
Ingredients
- 1 gallon bag of kitchen scraps chicken bones carrot peels, onion peels, celery ends, garlic scraps, etc.
- additional fresh vegetables as needed to fill your slow cooker
- 3-4 cloves garlic
- 8 cups water or enough to fill slow cooker
- salt and pepper to taste
Instructions
- Empty your 1-gallon bag of kitchen scraps (chicken bones, carrot peels, onion peels, celery ends, garlic scraps, etc.) into your slow cooker.
- Coarsely chop any additional fresh vegetables and garlic cloves, and add them to the slow cooker to fill any remaining space.
- Pour in 8 cups of water, or enough to fill your slow cooker, ensuring all ingredients are submerged.
- Set your slow cooker to low and allow the broth to simmer for 12-24 hours, extracting maximum flavor and nutrients.
- Once cooking is complete, use a spoon or strainer to remove the hot broth from the slow cooker and transfer it to a large bowl. Discard the remaining scraps.
- Allow the broth to cool completely in the refrigerator. A solid layer of fat will form on the surface as it cools.
- Once the broth has fully cooled, skim off the layer of fat and discard it.
- Season the broth with salt and pepper to taste. Your homemade chicken broth is now ready to be used immediately or frozen in your favorite recipes for later use.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.
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