If you’ve ever craved a bold twist on classic pizza, this sweet and spicy pineapple pizza is your answer. With a delightful mix of tangy pineapple, smoky chipotle, and gooey cheese, it’s the ultimate food indulgence for pizza lovers who enjoy exciting flavors.
This easy recipe is perfect for a quick dinner, family gathering, or casual get-together with friends.
Why This Pizza Stands Out
This recipe isn’t your typical pizza night choice. It combines the sweetness of fresh pineapple chunks with the heat of chipotle salsa, creating a harmonious balance of flavors.
Unlike traditional pizzas, this variation embraces bold Mediterranean-inspired toppings like fresh arugula and creamy pecorino cheese. The result? A slice of pizza that’s as vibrant as it is delicious.
Plus, it’s a breeze to prepare—making it ideal for busy weeknights or spontaneous cravings.
Tips for Making It Easy & Delicious
Crafting this pizza is as simple as it gets. Here are a few tips to ensure success every time:
- Use store-bought dough: Save time by opting for pre-made dough or no-knead options.
- Customize the spice level: If you’re not a fan of too much heat, swap the chipotle salsa with a milder tomato sauce or mix them for a balanced flavor.
- Prep ahead: Chop the pineapple, grate the cheese, and slice the toppings in advance for quicker assembly.
These small tweaks make this recipe both easy and adaptable, so you can whip it up with minimal effort.
Substitutions & Modifications for Every Diet
Whether you’re feeding a crowd or tailoring this pizza to specific dietary preferences, here’s how to make it work:
- Vegan: Use plant-based cheeses and a vegan-friendly salsa for the same great taste.
- Gluten-free: Replace traditional dough with gluten-free pizza crusts readily available in stores.
- Low-carb: Swap the dough for a cauliflower crust to keep things light and carb-conscious.
These modifications ensure everyone at the table can enjoy this crowd-pleaser.
Perfect Pairings for Your Pizza Night
Elevate your meal by pairing this sweet and spicy pineapple pizza with complementary dishes:
- A crisp green salad with citrus vinaigrette adds a refreshing touch.
- Serve with sparkling water, wine, or a fruity mocktail to balance the rich flavors.
- For dessert, a light sorbet or Mediterranean-style yogurt with honey ties the meal together.
This easy pizza recipe is versatile enough to fit any occasion, from casual meals to festive gatherings.
Why You’ll Love This Easy Recipe
Not only is this recipe quick to make, but it’s also packed with bold flavors that will leave everyone asking for more. The combination of easy preparation, unique toppings, and vibrant taste makes it a must-try for food lovers everywhere.
It’s the kind of dish that transforms an ordinary meal into something extraordinary. Plus, its balance of sweet and spicy notes makes it unforgettable.
Ready to shake up pizza night? This sweet and spicy pineapple pizza is the perfect recipe to get started!
Note: Here is the recipe for No-Knead Dough: The Easy Way to Homemade Bread & Pizza.
Easy Sweet and Spicy Pineapple Pizza
Equipment
- Baking sheet
- Rolling Pin
Ingredients
- Extra-virgin olive oil for greasing
- ½ pound No-Knead Bread and Pizza Dough or store-bought pizza dough
- ½ cup Chipotle Salsa or store-bought spicy tomato sauce
- ¼ cup fresh cilantro or basil chopped
- 1 cup shredded fontina cheese
- 1 cup fresh pineapple chunks
- ½ cup grated pecorino cheese
- 2 green onions chopped
- 1 cup baby arugula
Instructions
- Set your oven to preheat at 450°F and lightly coat a baking sheet with olive oil to prevent sticking.
- On a floured surface, stretch or roll out the pizza dough until it reaches about ¼ inch in thickness. Carefully transfer the dough to your prepared baking sheet.
- Spread the chipotle salsa evenly over the surface of the dough, leaving a border of about 1 inch around the edges. Sprinkle the chopped cilantro or basil over the sauce, followed by an even layer of shredded fontina cheese. Scatter the pineapple chunks over the cheese and top everything with grated pecorino.
- Bake the pizza for 10 to 15 minutes, or until the edges of the crust turn golden brown and the cheese is fully melted.
- Once baked, garnish the pizza with chopped green onions and a handful of fresh arugula. Slice it into portions and serve immediately.
Notes
- For a milder option, substitute chipotle salsa with regular tomato sauce.
- Experiment with toppings like roasted bell peppers or jalapeños for added flavor.
- This pizza pairs beautifully with a crisp white wine or a refreshing lemonade.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.