Are you looking for a dessert that’s as elegant as it is effortless? Strawberry panna cotta is your answer. With its silky texture and sweet-tart flavor, this easy recipe is perfect for impressing guests or treating yourself.
Best of all, it requires minimal prep time and can be made ahead, so you can focus on enjoying your meal without stress.
Why This Recipe Is a Must-Try
This strawberry panna cotta strikes the perfect balance between creamy richness and fruity freshness. The addition of strawberry puree not only adds vibrant color but also elevates the flavor profile.
It’s a crowd-pleasing dessert that works equally well for dinner parties or weeknight indulgence. Plus, it’s a no-bake recipe, making it ideal for anyone looking for a quick and easy way to create something special.
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How to Customize This Dessert
One of the best things about this recipe is its versatility. Here are some ideas to make it your own:
- Dietary adjustments: Swap the heavy cream for coconut cream to make it dairy-free. For a low-sugar option, use a sugar substitute in the strawberry puree and panna cotta base.
- Flavors: Add a hint of citrus zest, like lemon or orange, to the cream mixture for a zesty twist.
- Toppings: Garnish with fresh mint leaves, a drizzle of chocolate sauce, or a sprinkle of crushed pistachios for added flair.
This easy recipe adapts beautifully to fit your preferences or dietary needs, ensuring it remains a favorite in your collection of dessert recipes.
Pro Tips for Success
To guarantee perfect results every time, follow these tips:
- Gelatin activation: Allow the gelatin to bloom fully in the milk before heating to avoid lumps.
- Temperature control: Be careful not to boil the mixture when dissolving the gelatin, as high heat can affect its setting properties.
- Smooth puree: Use a fine-mesh strainer to remove seeds from the strawberry puree, ensuring a silky finish.
- Chill time: Give the panna cotta ample time to set in the fridge—at least 6 hours or overnight—for the best texture.
These simple techniques will make the process even easier and ensure your dessert turns out flawless.
Why Make This Ahead of Time?
Strawberry panna cotta is a lifesaver when hosting. It can be prepared up to three days in advance, freeing you up to focus on other recipes or event prep.
The flavors even develop further as it sits, making it more delicious with time. It’s the ultimate easy recipe for stress-free entertaining.
Perfect for Any Occasion
Strawberry panna cotta is perfect for a romantic dinner for two, a family gathering, or a fancy party.
Its individual servings add a touch of sophistication, and the vibrant strawberry topping creates a stunning presentation. Pair it with coffee or a sparkling wine for an indulgent end to your meal.
If you’re looking for a recipe that’s simple, adaptable, and sure to impress, this easy strawberry panna cotta is the perfect choice. It’s a keeper in any collection of go-to dessert recipes, combining beauty, flavor, and convenience in every bite.
Easy Strawberry Panna Cotta Recipe
Equipment
- Food processor or blender
- Fine mesh strainer
- Medium saucepan
- Ramekins or wine glasses
Ingredients
- 1 pound strawberries hulled and quartered, plus extra for garnish
- ⅔ cup plus 2 tablespoons sugar divided
- ½ cup whole milk
- 2 ½ teaspoons unflavored gelatin
- 2 cups heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of fine sea salt
- 1 cup sour cream
Instructions
- Prepare the Strawberry Puree: Blend strawberries with 2 tablespoons of sugar in a food processor or blender until smooth. Strain the mixture using a fine-mesh strainer to remove seeds, pressing with a spatula to extract as much puree as possible. Reserve about 1 cup of puree and set aside.
- Soften the Gelatin: In a medium saucepan, pour the milk and sprinkle the gelatin over the top. Allow it to sit for 4–5 minutes until softened. Place over medium-low heat and whisk constantly for 4–5 minutes until the gelatin dissolves and the mixture begins steaming. Do not allow it to boil.
- Combine Cream and Sweeteners: Gradually whisk in the heavy cream, remaining ⅔ cup of sugar, vanilla, and a pinch of salt. Continue whisking for another 5 minutes, ensuring the sugar fully dissolves. Once steaming, remove the pan from heat and let the mixture cool for 5 minutes.
- Incorporate Sour Cream and Puree: In a large bowl, whisk together the sour cream and ⅔ cup of the prepared strawberry puree. Slowly stream in the warm cream mixture while whisking to fully combine. Divide the mixture evenly into 6 ramekins or glasses, cover with plastic wrap, and refrigerate for at least 6 hours or until fully set.
- Serve and Garnish: Spoon the reserved strawberry puree over the chilled panna cottas. Garnish with fresh strawberry halves before serving.
Notes
- For a more intense strawberry flavor, consider reducing the puree slightly over low heat before mixing.
- This dessert can be made up to three days ahead for convenience.
- Experiment with other fruit purees for a twist on the classic recipe.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.