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–+ servings

Easy Strawberry Panna Cotta Recipe

This easy panna cotta recipe features a creamy base topped with a fresh strawberry puree, creating the perfect balance of tartness and sweetness.
It's a no-bake dessert that takes less than 30 minutes to prepare and is ideal for gatherings or a simple indulgence at home.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 6 hours
Course Dessert
Cuisine Italian
Servings 6

Equipment

  • Food processor or blender
  • Fine mesh strainer
  • Medium saucepan
  • Ramekins or wine glasses

Ingredients
  

  • 1 pound strawberries hulled and quartered, plus extra for garnish
  • ⅔ cup plus 2 tablespoons sugar divided
  • ½ cup whole milk
  • 2 ½ teaspoons unflavored gelatin
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • 1 cup sour cream

Instructions
 

  • Prepare the Strawberry Puree: Blend strawberries with 2 tablespoons of sugar in a food processor or blender until smooth. Strain the mixture using a fine-mesh strainer to remove seeds, pressing with a spatula to extract as much puree as possible. Reserve about 1 cup of puree and set aside.
  • Soften the Gelatin: In a medium saucepan, pour the milk and sprinkle the gelatin over the top. Allow it to sit for 4–5 minutes until softened. Place over medium-low heat and whisk constantly for 4–5 minutes until the gelatin dissolves and the mixture begins steaming. Do not allow it to boil.
  • Combine Cream and Sweeteners: Gradually whisk in the heavy cream, remaining ⅔ cup of sugar, vanilla, and a pinch of salt. Continue whisking for another 5 minutes, ensuring the sugar fully dissolves. Once steaming, remove the pan from heat and let the mixture cool for 5 minutes.
  • Incorporate Sour Cream and Puree: In a large bowl, whisk together the sour cream and ⅔ cup of the prepared strawberry puree. Slowly stream in the warm cream mixture while whisking to fully combine. Divide the mixture evenly into 6 ramekins or glasses, cover with plastic wrap, and refrigerate for at least 6 hours or until fully set.
  • Serve and Garnish: Spoon the reserved strawberry puree over the chilled panna cottas. Garnish with fresh strawberry halves before serving.

Notes

  • For a more intense strawberry flavor, consider reducing the puree slightly over low heat before mixing.
  • This dessert can be made up to three days ahead for convenience.
  • Experiment with other fruit purees for a twist on the classic recipe.
Keyword creamy no-bake dessert, easy recipes, easy strawberry dessert, fresh strawberry recipes, quick summer desserts, simple panna cotta recipe
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