Who doesn’t love the classic flavors of a juicy cheeseburger? But let’s face it—flipping individual patties for a crowd is a time-consuming task.
This cheeseburger sliders recipe brings all the satisfaction of a cheeseburger in a convenient, crowd-friendly format.
It’s perfect for game days, parties, or even a quick family dinner. With buttery rolls, melted cheese, and a savory beef mixture, these sliders are sure to become your go-to recipe for entertaining.
Why This Recipe Works
The beauty of this recipe lies in its simplicity. You skip the hassle of shaping and grilling individual patties by using soft, pre-packaged Hawaiian rolls, a seasoned beef mixture, and layers of gooey, melted cheddar cheese.
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The sesame-seed topping also gives a nod to the iconic burger bun, adding a touch of nostalgia. It’s an easy, all-in-one solution to serving up burgers without the mess or effort.
Not only does this recipe save time, but it also delivers maximum flavor with minimal effort. The combination of garlic powder, onions, and mayo adds a savory depth, while the buttery, toasted rolls provide the perfect vehicle for all that cheesy goodness.
Tips for Perfect Cheeseburger Sliders
- Use Quality Beef: Choose lean ground beef (90/10 or 93/7) to avoid excess grease but still retain flavor. If you want a slightly richer taste, an 85/15 blend also works well.
- Cheese Matters: Medium cheddar cheese melts beautifully, but feel free to swap it with other cheeses like Colby Jack or American if you prefer a different flavor profile.
- Keep It Warm: If you’re serving these sliders for a party, keep them warm in a low oven or a covered tray to ensure they’re ready for your guests.
The beauty of sliders is their versatility. You can dress them up with additional toppings like pickles, caramelized onions, or jalapeños for extra flavor.
The sesame-seed topping can also be swapped out for everything bagel seasoning for a fun twist.
Substitutions & Modifications
This easy recipe is highly adaptable, making it ideal for a variety of dietary needs or preferences:
- Low-Carb Option: Use lettuce leaves or low-carb buns to make these sliders keto-friendly.
- Vegetarian Version: Replace the ground beef with a plant-based ground alternative, and use vegan cheese to make it entirely meat-free.
- Smaller Batch: If you’re cooking for a smaller group, you can halve the recipe and bake it in a smaller dish.
How to Serve Cheeseburger Sliders
These cheeseburger sliders are best served hot, straight from the oven. Pair them with classic burger sides like French fries, potato chips, or a fresh side salad.
For a more substantial spread, consider adding dishes like coleslaw or baked beans. These sliders also shine as part of an appetizer platter, holding their own alongside wings, nachos, and dips.
If you’re making them ahead of time, they reheat beautifully in the oven or even the microwave for a quick snack. They’re a lifesaver for meal prep, as you can assemble them in advance, refrigerate, and bake when needed.
Why You’ll Love This Recipe
This cheeseburger sliders recipe combines the best elements of comfort food with modern convenience. It’s simple, satisfying, and absolutely irresistible.
They’re the perfect addition to your collection of easy recipes that everyone will love.
Easy Cheeseburger Sliders Recipe
Ingredients
- 2 tablespoons unsalted butter, melted (plus more for greasing)
- ½ tablespoon extra-light olive oil or vegetable oil
- 2 pounds lean ground beef 90/10 or 93/7
- ½ large yellow onion finely chopped
- 1 teaspoon fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ¼ cup mayonnaise
- 1 package 24-pack Hawaiian sweet rolls
- 16 slices medium cheddar cheese divided
- 1 tablespoon sesame seeds
Instructions
- Prepare the Baking Sheet: Preheat the oven to 350°F. Grease a rimmed baking sheet with melted butter and set it aside.
- Cook the Beef Mixture: Heat the oil in a large skillet over medium-high heat. Add the ground beef and diced onion, breaking up the meat as it cooks. Stir occasionally and season with salt, pepper, and garlic powder. Continue cooking for about 8 minutes, or until the beef is fully cooked. Drain any excess fat from the skillet and set the beef mixture aside.
- Mix in the Mayo: Stir the mayonnaise into the cooked beef mixture, ensuring it’s well combined.
- Assemble the Sliders:Without separating the rolls, carefully slice them in half horizontally using a serrated knife. Place the bottom half of the rolls on the prepared baking sheet.Lay 8 slices of cheddar cheese evenly across the bottom half of the rolls.Spread the prepared beef mixture over the cheese in an even layer, pressing it to the edges for a uniform finish.Place the remaining 8 slices of cheese on top of the beef mixture, then cover everything with the top half of the rolls.
- Add Toppings and Bake: Brush the tops of the rolls with melted butter and sprinkle sesame seeds evenly over them. Transfer the sliders to the oven and bake for 12–15 minutes, or until the cheese is gooey and the tops of the buns are golden brown.
- Serve: Remove the sliders from the oven, let them cool slightly, and then slice them into individual pieces. Serve immediately with your favorite condiments or sides like pickles, fries, or coleslaw.
Notes
- Use everything-but-the-bagel seasoning as a creative alternative to sesame seeds.
- Swap out cheddar for your favorite cheese, such as Swiss or American, to customize the flavor.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.