Craving a cookie that combines gooey chocolate, crispy edges, and a buttery richness? This chewy browned-butter chocolate chip cookie recipe delivers all that and more.
Perfect for beginners and baking pros alike, this recipe offers a simple way to elevate a classic treat. Whether you’re whipping up a batch for family, friends, or yourself, these cookies will quickly become your go-to food for indulgence.
Why Browned Butter Changes the Cookie Game
Browned butter is the secret to this recipe’s deep, nutty flavor. This easy step takes your cookies to the next level, adding richness and complexity that’s hard to resist.
It’s a simple yet impactful technique that makes these cookies stand out from traditional recipes.
To achieve this, you’ll gently melt and toast the butter until golden brown, releasing a toasty aroma that hints at the deliciousness to come. Don’t skip this step—it’s the key to making these cookies unforgettable.
New FDA-Approved GLP-1, Average Insurance Price of $50.00
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Tips for Perfecting This Easy Recipe
Even though this is a beginner-friendly recipe, a few tips can ensure your cookies turn out flawless every time:
- Chill the Dough: If your dough feels sticky, pop it into the freezer for 10-15 minutes. This makes shaping the cookies much easier and helps them maintain their structure while baking.
- Don’t Overbake: These cookies are best when slightly underbaked in the center, ensuring they stay chewy and soft.
- Sprinkle with Sea Salt: A pinch of flaky sea salt on top adds the perfect balance to the sweetness, enhancing the overall flavor.
These simple adjustments make this recipe versatile for any occasion, from casual snacks to gourmet gifts.
Customizing Your Cookies for Every Preference
This recipe is incredibly adaptable, allowing you to tailor the cookies to your tastes or dietary needs. Here are a few ideas:
- Make Them Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend. Ensure your chocolate chips are also certified gluten-free.
- Go Dairy-Free: Swap butter with a plant-based alternative like vegan butter. Use dairy-free chocolate chips for a fully plant-based treat.
- Add Extra Mix-Ins: Customize your cookies by adding chopped nuts, dried fruits, or even shredded coconut for added texture and flavor.
These variations keep the recipe exciting, ensuring it fits seamlessly into different diets and preferences.
Why This Recipe Is a Must-Try
The combination of chewy centers, crispy edges, and the luxurious flavor of browned butter makes these cookies truly irresistible. They’re ideal for satisfying your sweet tooth or impressing guests with minimal effort.
Plus, the recipe is quick—taking only 40 minutes from start to finish, including prep and bake time.
This easy food recipe brings the joy of baking into your home without requiring advanced techniques. Whether it’s a rainy day activity, a way to unwind, or an impressive dessert for a gathering, these cookies are your answer.
Start your baking adventure today, and prepare to savor the best chocolate chip cookies you’ve ever made!
Beaded Fidget Hedgehog Crochet Pattern
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Easy Browned Butter Chocolate Chip Cookie Recipe
Equipment
- Medium skillet
- Stand mixer with paddle attachment
- Baking sheet
- Parchment paper
Ingredients
- 1 cup 2 sticks salted butter
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1½ cups semisweet chocolate chips
- ½ cup semisweet or dark chocolate chunks
- Flaky sea salt for serving (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Brown the butter: Melt ½ cup of the butter in a medium skillet over medium heat. Stir frequently until browned, about 2–3 minutes. Transfer the browned butter to a heatproof bowl and cool in the freezer for 10–15 minutes.
- Prepare the dough: Using a stand mixer fitted with the paddle attachment, beat the cooled browned butter, remaining butter, brown sugar, and granulated sugar until smooth, about 2–3 minutes. Add the eggs and vanilla and mix until creamy. Gradually add flour, baking soda, and salt, mixing just until combined. Fold in chocolate chips and chunks.
- Form cookies: Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake cookies for 8–10 minutes, until the edges are set but the centers remain soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve: Sprinkle with flaky sea salt if desired and enjoy warm, or store in an airtight container at room temperature for up to 4 days.
Notes
- If your dough becomes sticky while shaping, chill it in the freezer for 10–15 minutes to make it easier to handle.
- These cookies taste best warm but can also be reheated in the oven for a freshly baked texture.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.