As leaves turn gold and the air grows crisp, there’s nothing quite like the aroma of a freshly baked Dutch apple pie wafting through your kitchen. This classic dessert has been a beloved treat for generations with its flaky crust, tender apples, and irresistible crumble topping.
The absence of a top crust sets Dutch apple pie apart from its traditional counterpart. Instead, a generous layer of buttery, brown sugar crumble crowns the spiced apple filling, creating a delightful contrast of textures in every bite.
Whether gathering with family for the holidays or simply craving a comforting pie, this timeless dessert will satisfy you.
A Versatile Dessert for Any Occasion
Dutch apple pie is a versatile dessert that can be enjoyed on its own or dressed up with various toppings and accompaniments. A scoop of vanilla ice cream or a dollop of freshly whipped cream are classic choices that enhance the warm, spiced flavors of the pie.
For a twist on tradition, consider serving your Dutch apple pie with a drizzle of salted caramel sauce or a sprinkle of toasted pecans. This comforting treat is perfect for any occasion, from casual family dinners to festive holiday gatherings.
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Embracing the Joy of Baking
Baking a Dutch apple pie from scratch is a labor of love, but the result is worth the effort. As you carefully prepare the crust, slice the apples, and assemble the crumble topping, take a moment to savor the simple pleasures of creating something delicious with your hands.
Sharing a homemade Dutch apple pie with loved ones is a wonderful way to show affection and create lasting memories. As the seasons change and the occasions arise, this timeless dessert remains a constant source of comfort and joy.

Dutch Apple Pie
Equipment
- 9-inch pie pan
- Mixing bowl
Ingredients
Filling:
- 5 to 6 apples peeled and sliced thin
- 2 tbsp lemon juice
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 2 tbsp butter cut into chunks
Simple Pie Crust:
- 1 3/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 tbsp water
Crumb Topping:
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup 5 tbsp unsalted butter, softened
Instructions
- Prepare the pie crust: In a bowl, mix flour and salt. Add oil and water, stirring until a dough forms. Shape into a ball and chill if desired. Grease a 9-inch pie pan. Place the dough ball into the pan or roll it out on a floured surface before transferring. Press the dough evenly across the bottom and up the sides of the pan, ensuring even thickness. Crimp the edges for decoration if desired.
- Preheat the oven to 350°F.
- Prepare the filling: In a large bowl, mix sugar, flour, cinnamon, salt, and nutmeg. Peel and slice apples, then coat them with lemon juice. Add the apples and chilled butter chunks to the sugar mixture, tossing to coat evenly.
- Pour the filling into the prepared pie crust, spreading it out evenly.
- Prepare the crumb topping: In a mixing bowl, combine flour, granulated sugar, and brown sugar. Work the softened butter into the flour and sugar mixture using a fork or your fingers until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple filling.
- Bake the pie for 60-70 minutes until the crust is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover them with aluminum foil.
- Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.