Slow cookers have revolutionized the way we cook, allowing us to create delicious, hearty meals with minimal effort. One recipe that perfectly showcases the magic of slow cooking is Smokehouse Chicken.
This dish combines the convenience of a slow cooker with the rich, smoky flavors of barbecue, resulting in a mouthwatering meal that will have your family and friends coming back for seconds.
The Secret to Smokehouse Flavor
One of the key elements that sets this recipe apart is the use of liquid smoke. This ingredient adds an authentic smoky flavor to the dish without the need for an actual smoker.
When combined with smoked paprika, cumin, and thyme, the result is a complex and delicious taste profile that will transport your taste buds to a cozy smokehouse.
STOP BUYING GREENS: This Machine Grows $1000s Worth Automatically
✓ Set It & Forget It: Fully Automated Growing
✓ From Seed to Harvest in Days - No Experience Needed
✓ Grow Premium Microgreens Worth $50/lb Year-Round
Note: This is an affiliate link and we may earn a small commission if you purchase at no additional cost. This helps keep our website free to use.
Healthy Variations
While this recipe is undeniably delicious, we understand that some readers may be looking for healthier options. Here are a few ways to modify the recipe to suit your dietary needs:
Low-Fat Version
- Trim any visible fat from the chicken breasts before cooking.
- Replace the butter with a low-fat cooking spray or a small amount of olive oil.
- Use a reduced-sugar barbecue sauce or make your own using tomato paste, vinegar, and your favorite spices.
Keto-Friendly Version
- Select a sugar-free barbecue sauce or create your own using tomato paste, apple cider vinegar, and keto-friendly sweeteners like monk fruit or erythritol.
- Skip the brown sugar in the recipe.
- Serve the shredded chicken over low-carb vegetables like sautéed spinach, roasted broccoli, or a bed of mixed greens.
Versatility & Convenience
One of the best things about this Slowcooker Smokehouse Chicken recipe is its versatility. You can serve the shredded chicken in a variety of ways, such as:
- Piled high on a soft bun for a classic pulled chicken sandwich
- Wrapped in a tortilla with your favorite toppings for a smoky chicken burrito
- Served over a bed of fluffy rice or quinoa for a satisfying grain bowl
- Tossed with your favorite pasta and vegetables for a quick and easy pasta dish
Plus, the convenience of using a slow cooker means you can prep the ingredients in the morning, let the cooker work its magic throughout the day, and come home to a delicious, ready-to-eat meal.
Slow Cooker Smokehouse Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce homemade or store-bought
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons liquid smoke
Instructions
- In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, thyme, cayenne pepper (if using), salt, and black pepper.
- Place the chicken breasts in the slow cooker and pour the sauce mixture over them, ensuring they are evenly coated.
- Pour the chicken broth around the chicken breasts.
- Add the butter and liquid smoke to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to coat it evenly with the sauce.
- Adjust the seasoning if needed, and cook on low for an additional 15-20 minutes to allow the flavors to meld.
- Serve the Slow Cooker Smokehouse Chicken on buns, over rice, or with your favorite sides.
Nutrition
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.