Slow Cooker Smokehouse Chicken
This unique recipe incorporates a homemade smoky barbecue sauce, apple cider vinegar for tanginess, and liquid smoke for an extra smoky flavor. The result is a tender, flavorful, and satisfying meal perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce homemade or store-bought
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper optional
- Salt and black pepper to taste
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons liquid smoke
Instructions
- In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, thyme, cayenne pepper (if using), salt, and black pepper.
- Place the chicken breasts in the slow cooker and pour the sauce mixture over them, ensuring they are evenly coated.
- Pour the chicken broth around the chicken breasts.
- Add the butter and liquid smoke to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to coat it evenly with the sauce.
- Adjust the seasoning if needed, and cook on low for an additional 15-20 minutes to allow the flavors to meld.
- Serve the Slow Cooker Smokehouse Chicken on buns, over rice, or with your favorite sides.
Nutrition
Calories: 424kcalCarbohydrates: 25gProtein: 66gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 182mgSodium: 733mgPotassium: 1253mgFiber: 1gSugar: 20gVitamin A: 838IUVitamin C: 1mgCalcium: 49mgIron: 3mg
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