Finding a quick, flavorful dinner recipe can be a challenge, especially when you’re craving something that’s hearty, vibrant, and satisfying. This spicy Thai fried rice with sausage and greens is the perfect solution.
Packed with bold flavors and an irresistible balance of savory, sweet, and spicy, it’s the ultimate dish to upgrade your dinner table.
Why This Dish is Perfect for Dinner
This fried rice is a brilliant twist on a classic Thai recipe. With every bite, you’ll experience a medley of textures and flavors—from the crispy rice grains to the tender greens and smoky, spiced sausage.
The addition of raisins offers an unexpected sweetness that elevates the dish. It’s a complete, filling meal that’s ready in no time, making it ideal for busy weeknights.
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The beauty of this dish lies in its adaptability. Whether you prefer white rice or whole-grain brown rice, you can tailor the recipe to suit your dietary needs. Plus, the greens add a pop of color and a boost of nutrients, making it as wholesome as it is delicious.
Key Ingredients That Make It Shine
The magic of this spicy Thai fried rice lies in its ingredients. Here’s why each one is essential for the recipe:
- Sausage or chorizo: Adds a smoky, savory depth to the dish.
- Greens: A vibrant mix of mizuna, spinach, or cabbage provides freshness and balance.
- Raisins: These bring a subtle sweetness that offsets the spice beautifully.
- Jalapeño and fish sauce: These ingredients add layers of heat and umami, making every bite packed with Thai-inspired flavors.
If you don’t have chorizo, you can swap it with your favorite sausage or even a plant-based alternative for a vegetarian-friendly option.
Tips for Perfecting Your Fried Rice
Achieving the ideal texture for fried rice requires just a few tricks. Use day-old, chilled rice for the best results—it crisps up beautifully without becoming mushy.
If you don’t have leftover rice on hand, cook a fresh batch and spread it out on a tray to cool quickly.
A heavy skillet or wok is essential for creating that authentic fried texture. Once the rice is in the pan, resist the urge to stir too much. Let it sit and crisp up for a few moments before tossing.
Customizing the Recipe for Any Diet
This recipe is endlessly versatile, making it perfect for a variety of dietary preferences:
- Vegetarian or vegan: Swap the sausage for plant-based chorizo and replace the fish sauce with soy sauce or a vegan alternative.
- Gluten-free: Ensure your soy sauce and fish sauce are gluten-free.
- Low-carb: Substitute the rice with cauliflower rice for a lighter, low-carb option.
No matter your preference, this fried rice is easy to tweak while maintaining its bold and vibrant flavor profile.
Serving Suggestions to Complete the Meal
While this fried rice is a complete meal on its own, you can pair it with other dishes to create an impressive dinner spread.
Serve it alongside a simple cucumber salad or some fresh spring rolls for a refreshing contrast. Add a bowl of hot and sour soup for a comforting and flavorful starter.
For garnish, a squeeze of lime and extra scallions elevate the dish, adding brightness and a hint of zest. These small touches make a big difference in the overall presentation and taste.
Make Dinner Exciting with This Recipe
This spicy Thai fried rice with sausage and greens is a must-try dinner recipe that’s sure to become a favorite. Its combination of crispy textures, bold flavors, and satisfying ingredients make it perfect for any occasion.
Ready to spice up your next meal? Grab your wok, and let this dish transport you to the heart of Thailand—no passport required!
Spicy Thai Fried Rice with Sausage & Greens Dinner Recipe
Equipment
- Heavy 12-inch skillet or wok
Ingredients
- 3 tablespoons peanut oil or grapeseed oil
- 1 small onion diced
- 2 scallions white and green parts, sliced (plus more for garnish)
- 3 garlic cloves diced
- 1 cup diced cured chorizo or spicy salami 6 ounces
- 1 jalapeño seeded and slice
- ½ cup black raisins
- 2 cups cooked white or brown rice
- 6 cups chopped mixed greens mizuna, baby spinach, or baby greens
- 1 cup chopped napa cabbage
- ¼ cup soy sauce
- 1 tablespoon Asian fish sauce
- 3 large eggs lightly beaten
- Juice of ½ lime plus lime wedges for garnish
- Kosher salt to taste
Instructions
- Prepare the Pan: Place a heavy 12-inch skillet or wok over high heat until it’s very hot. Add the oil and swirl it around the pan to coat it evenly. It may start to smoke lightly, which is normal.
- Cook Aromatics and Protein: Toss the onion, scallions, and garlic into the hot pan, stirring for 1–2 minutes until they soften slightly. Add the chorizo and jalapeño, cooking for 2–3 minutes until they begin to brown and caramelize.
- Add Raisins and Rice: Stir in the raisins and rice, spreading the mixture across the pan to ensure even cooking. Press down on the rice with your spatula to help it brown and crisp. Let it cook undisturbed for about 1–3 minutes, then stir gently to incorporate.
- Incorporate the Greens: Add the mixed greens and napa cabbage to the pan, stirring for around 5 minutes until they start to soften and wilt. Drizzle the soy sauce and fish sauce over the mixture, tossing everything to coat evenly.
- Cook the Eggs: Push the rice and vegetables to the sides of the pan, creating an empty space in the center. Pour the beaten eggs into the middle and allow them to cook for 1–2 minutes until just set. Break them up gently with your spatula and mix them into the rest of the ingredients.
- Finish and Serve: Squeeze the lime juice over the fried rice and season to taste with salt. Serve immediately, garnished with extra sliced scallions and lime wedges on the side for added brightness.
Notes
- For a vegetarian version, replace the sausage with diced tofu or mushrooms and adjust the soy sauce for extra flavor.
- Use leftover rice for the best texture—it helps achieve the desired crispy grains.
- This dish can be adjusted for milder heat by reducing the amount of jalapeño or omitting it entirely.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.