Spicy Thai Fried Rice with Sausage & Greens Dinner Recipe
This bold and flavorful dinner recipe combines spicy Thai-inspired fried rice with savory cured sausage and fresh greens. The addition of raisins adds a touch of sweetness, balancing the heat and savoriness for a well-rounded dish that is quick to prepare and perfect for a satisfying evening meal.
Equipment
- Heavy 12-inch skillet or wok
Ingredients
- 3 tablespoons peanut oil or grapeseed oil
- 1 small onion diced
- 2 scallions white and green parts, sliced (plus more for garnish)
- 3 garlic cloves diced
- 1 cup diced cured chorizo or spicy salami 6 ounces
- 1 jalapeño seeded and slice
- ½ cup black raisins
- 2 cups cooked white or brown rice
- 6 cups chopped mixed greens mizuna, baby spinach, or baby greens
- 1 cup chopped napa cabbage
- ¼ cup soy sauce
- 1 tablespoon Asian fish sauce
- 3 large eggs lightly beaten
- Juice of ½ lime plus lime wedges for garnish
- Kosher salt to taste
Instructions
- Prepare the Pan: Place a heavy 12-inch skillet or wok over high heat until it’s very hot. Add the oil and swirl it around the pan to coat it evenly. It may start to smoke lightly, which is normal.
- Cook Aromatics and Protein: Toss the onion, scallions, and garlic into the hot pan, stirring for 1–2 minutes until they soften slightly. Add the chorizo and jalapeño, cooking for 2–3 minutes until they begin to brown and caramelize.
- Add Raisins and Rice: Stir in the raisins and rice, spreading the mixture across the pan to ensure even cooking. Press down on the rice with your spatula to help it brown and crisp. Let it cook undisturbed for about 1–3 minutes, then stir gently to incorporate.
- Incorporate the Greens: Add the mixed greens and napa cabbage to the pan, stirring for around 5 minutes until they start to soften and wilt. Drizzle the soy sauce and fish sauce over the mixture, tossing everything to coat evenly.
- Cook the Eggs: Push the rice and vegetables to the sides of the pan, creating an empty space in the center. Pour the beaten eggs into the middle and allow them to cook for 1–2 minutes until just set. Break them up gently with your spatula and mix them into the rest of the ingredients.
- Finish and Serve: Squeeze the lime juice over the fried rice and season to taste with salt. Serve immediately, garnished with extra sliced scallions and lime wedges on the side for added brightness.
Notes
- For a vegetarian version, replace the sausage with diced tofu or mushrooms and adjust the soy sauce for extra flavor.
- Use leftover rice for the best texture—it helps achieve the desired crispy grains.
- This dish can be adjusted for milder heat by reducing the amount of jalapeño or omitting it entirely.
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