As the days grow shorter and the temperatures drop, our cravings for comfort food skyrocket. Soups like this Slow Cooker Potato and Corn Chowder are popular comfort foods, with 65% of parents naming soup as one of their sick-day favorites1.
Not only is it easy to make and customizable to your tastes, but it’s also packed with nutrients. Potatoes are an excellent source of vitamin C, potassium, and fiber, while corn provides antioxidants and gut-healthy fiber.
Why We Love This Recipe
There are countless reasons to love this Slow Cooker Potato and Corn Chowder recipe:
- It’s a set-it-and-forget-it meal – just toss everything in the slow cooker and let it work its magic while you go about your day.
- It’s budget-friendly – this recipe uses simple, affordable ingredients that you likely already have in your pantry and fridge.
- It’s perfect for meal prep – this chowder reheats beautifully, so you can make a big batch on Sunday and enjoy it for lunch or dinner throughout the week.
- It’s a crowd-pleaser – who doesn’t love a comforting bowl of chowder on a chilly day? This recipe is sure to become a family favorite.
Variations & Modifications
One of the best things about this Slow Cooker Potato and Corn Chowder recipe is how easily it can be customized to suit your tastes and dietary needs.
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Here are a few variations and modifications to try:
Vegetarian/Vegan
Swap the chicken broth for vegetable broth and omit the bacon (or use a vegetarian bacon substitute). For a vegan version, also swap the heavy cream for a plant-based alternative like coconut milk or cashew cream.
Gluten-Free
This recipe is naturally gluten-free, but be sure to use a gluten-free all-purpose flour blend to thicken the chowder.
Spicy
Add a diced jalapeño or a pinch of cayenne pepper to the slow cooker for a kick of heat.
Cheesy
Stir in a cup of shredded cheddar cheese during the last 30 minutes of cooking for an extra cheesy chowder.
Protein-Packed
Add a can of drained and rinsed white beans or some diced cooked chicken to the chowder for an extra boost of protein.
Pairing Suggestions
This Slow Cooker Potato and Corn Chowder is a hearty and satisfying meal on its own, but here are a few pairing suggestions to round out your meal:
- Crusty bread or oyster crackers for dipping
- A simple green salad with a tangy vinaigrette
- Roasted or grilled vegetables like broccoli or asparagus
- A crisp, refreshing beer like a pilsner or lager
- A fruity and acidic white wine like Sauvignon Blanc or Pinot Grigio
Slow Cooker Potato and Corn Chowder
Ingredients
- 24 ounces red potatoes diced
- 1 16- ounce package frozen corn
- 1 medium yellow onion diced
- 3 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 8 slices bacon cooked until crisp and chopped
Instructions
- Add the potatoes, corn, onion, flour, chicken broth, garlic powder, salt, and pepper to a 6-quart slow cooker. Stir to combine.
- Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are tender.
- In a small bowl, whisk together the heavy cream and 3 tablespoons of the hot liquid from the slow cooker until smooth. Pour the mixture into the slow cooker and stir to combine.
- Add the butter and stir until melted.
- Cook on high for an additional 30 minutes, or until the chowder has thickened to your liking.
- Stir in the chopped bacon.
- Serve hot, garnished with additional bacon, shredded cheese, and chopped green onions if desired.
Nutrition
Source:
1. https://swnsdigital.com/us/2023/12/survey-reveals-parents-top-comfort-foods/
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.