Your slow cooker isn’t just for making stews and soups. This versatile kitchen appliance can transform into various cooking tools and help create unexpected culinary delights far beyond the traditional slow-cooked meal. As busy schedules dominate our lives, learning these unexpected uses can save time, reduce energy costs, and elevate your culinary game. Here are … Read more
Cooking can feel overwhelming, but it doesn’t have to be. Sometimes, the smartest solutions are the simplest—and they’re already in your kitchen. From solving common cooking headaches to saving time and boosting flavor, these 17 kitchen hacks will transform how you cook. 1. Cut Recipes in Half with Ease Cooking for fewer people doesn’t mean … Read more
According to a recent survey by the Hearth, Patio & Barbecue Association,1 70% of Americans own a grill or smoker. But what if you don’t have outdoor space or the weather isn’t cooperating? Enter the cast iron skillet burger. This classic cooking method can yield juicy, flavorful patties with a perfect crust. Here are 12 … Read more
Cast iron cookware has been a kitchen staple for centuries, but it’s also surrounded by a fair share of myths and misconceptions. From seasoning woes to cleaning fears, these cast iron rumors can keep home cooks from fully enjoying this versatile and durable material. Let’s bust some of the most persistent myths and set the … Read more
Cast iron skillets have been making a comeback in recent years, with younger generations discovering the benefits of cooking with this classic cookware. According to a 2016 report from the Cookware Manufacturers Association,1 specialty retailers reported an uptick in sales of cast iron cookware, driven by demand from the 18-to-34-year-old age group for both high-end … Read more
Did you know that in the 1960s, the average American housewife spent about 56 hours per week on housework?1 Today, that number has decreased to just 18 hours. While modern conveniences have certainly made homemaking easier and less time-consuming, there’s still value in many of the traditional skills our grandmothers practiced. From cooking from scratch … Read more
Cooking with hydrogen could reduce global warming potential and acidification compared to traditional fuels.1 As the world seeks cleaner, more sustainable energy solutions, Toyota is leading the charge with its innovative hydrogen-powered cooking appliances. In a groundbreaking collaboration with Rinnai, the automotive giant has developed the world’s first hydrogen stone oven, barbecue grill, and kamado, sparking … Read more
You’ve treasured that vintage Corelle dinnerware set for years, relishing its timeless design and durability. Yet, what if I told you those beloved plates might pose a health risk? Corelle dishes made before 2005 could contain harmful lead levels in their decorative patterns.1 The FDA’s strict regulations on lead in tableware came into play around … Read more
Did you know that your grandmother’s cast-iron skillet might just be the best non-stick pan in the kitchen? Vintage cast iron cookware, celebrated for its durability and sought-after by collectors, has seen a resurgence in popularity thanks to health concerns about other cookware and durability.1 Not only are these pans built to last a lifetime, … Read more
Gwyneth Paltrow, the Oscar-winning actress and lifestyle guru, recently took to Instagram to share her love for cooking. In a video showcasing her culinary skills, Paltrow prepared a mouthwatering frittata using fresh ingredients like fennel, leeks, Swiss chard, and eggs. What caught my attention was the versatile cast iron skillet she used throughout the process. … Read more
