According to a recent survey by the Hearth, Patio & Barbecue Association,1 70% of Americans own a grill or smoker. But what if you don’t have outdoor space or the weather isn’t cooperating? Enter the cast iron skillet burger. This classic cooking method can yield juicy, flavorful patties with a perfect crust. Here are 12 … Read more
Cast iron cookware has been a kitchen staple for centuries, but it’s also surrounded by a fair share of myths and misconceptions. From seasoning woes to cleaning fears, these cast iron rumors can keep home cooks from fully enjoying this versatile and durable material. Let’s bust some of the most persistent myths and set the … Read more
Cast iron skillets have been making a comeback in recent years, with younger generations discovering the benefits of cooking with this classic cookware. According to a 2016 report from the Cookware Manufacturers Association,1 specialty retailers reported an uptick in sales of cast iron cookware, driven by demand from the 18-to-34-year-old age group for both high-end … Read more
Did you know that in the 1960s, the average American housewife spent about 56 hours per week on housework?1 Today, that number has decreased to just 18 hours. While modern conveniences have certainly made homemaking easier and less time-consuming, there’s still value in many of the traditional skills our grandmothers practiced. From cooking from scratch … Read more
Cooking with hydrogen could reduce global warming potential and acidification compared to traditional fuels.1 As the world seeks cleaner, more sustainable energy solutions, Toyota is leading the charge with its innovative hydrogen-powered cooking appliances. In a groundbreaking collaboration with Rinnai, the automotive giant has developed the world’s first hydrogen stone oven, barbecue grill, and kamado, sparking … Read more
You’ve treasured that vintage Corelle dinnerware set for years, relishing its timeless design and durability. Yet, what if I told you those beloved plates might pose a health risk? Corelle dishes made before 2005 could contain harmful lead levels in their decorative patterns.1 The FDA’s strict regulations on lead in tableware came into play around … Read more
Did you know that your grandmother’s cast-iron skillet might just be the best non-stick pan in the kitchen? Vintage cast iron cookware, celebrated for its durability and sought-after by collectors, has seen a resurgence in popularity thanks to health concerns about other cookware and durability.1 Not only are these pans built to last a lifetime, … Read more
Gwyneth Paltrow, the Oscar-winning actress and lifestyle guru, recently took to Instagram to share her love for cooking. In a video showcasing her culinary skills, Paltrow prepared a mouthwatering frittata using fresh ingredients like fennel, leeks, Swiss chard, and eggs. What caught my attention was the versatile cast iron skillet she used throughout the process. … Read more
A nice, seasoned cast iron pan was once the thing your grandmother cooked in. You may even have a sweet childhood memory of bacon sizzling and eggs frying in cast iron on a warm summer morning. Are you starting to smell those mouth-watering scents? Today, cast iron pans are making a comeback. All types of … Read more
In a world where marketing tactics can sometimes lead consumers astray, a popular video has shed light on a new wave of pan companies that have left many feeling bamboozled.
However, amidst this confusion, a renaissance of steel pans is quietly occurring.
These trustworthy kitchen companions, alongside their cast iron counterparts, are emerging as the real health-conscious and genuinely helpful solution to cooking woes.
With subtle ergonomic details and a focus on easy cleaning, these pans are poised to reclaim their rightful place in our kitchens.
