Why settle for store-bought fried pickles when you can easily recreate the mouthwatering flavor of Buffalo Wild Wings’ famous fried pickles in your own kitchen?
These copycat crispy, deep-fried pickles are a crowd-pleasing snack, perfect for sharing. Beyond their addictive crunch, pickles alone offer health benefits like antioxidants with potential anti-cancer properties.1
Why Make Buffalo Wild Wings’ Famous Fried Pickles at Home?
By making your own fried pickles, you can choose high-quality pickles, use healthier oils for frying, and control the amount of salt and other seasonings. This allows you to create a healthier snack that aligns with your dietary preferences and goals.
Making them at home is surprisingly affordable. You can buy ingredients in bulk and use them for multiple batches, saving you money in the long run. Don’t be intimidated by the idea of frying at home. The process is surprisingly simple and straightforward, even for novice cooks.
Homemade Buffalo Wild Wings’ fried pickles are the perfect snack for game days, parties, or simply as a tasty treat to enjoy with your favorite dipping sauce. They’re sure to be a hit with everyone who tries them.
Ingredients
Gather the following ingredients to create your own irresistible batch of fried pickles:
- 2 cups whole dill pickles, sliced and drained
- ½ cup & 4 oz all-purpose flour, divided
- ¼ cup cornstarch or cornflour
- ½ teaspoon Italian Seasoning
- 2 teaspoon Cajun Seasoning
- ½ teaspoon cayenne pepper
- Salt to taste
- 1 cup cold soda water
- Vegetable oil for frying
How to Make Buffalo Wild Wings Copycat Fried Pickles
Follow these simple steps to recreate the iconic Buffalo Wild Wings fried pickles:
- Prepare the oil: Pour 1 inch of oil into a large frying pan and heat to 375 degrees F.
- Make the batter: In a bowl, sift together all dry batter ingredients. Gradually stir in soda water until a smooth, lump-free batter forms. Refrigerate the batter while prepping the pickles.
- Coat the pickles: Pat the pickles dry with paper towels. Combine them with 4 oz of flour, tossing to evenly coat each pickle.
- Dip in batter: Dip each flour-coated pickle slice into the chilled batter, ensuring a thorough coating.
- Fry the pickles: Carefully lower battered pickles into the hot oil using tongs, frying them one at a time until golden brown (about 1-2 minutes per side).
- Remove and drain: Use a slotted spoon or mesh skimmer to remove the fried pickles from the oil. Place them on paper towels or a wire rack to drain excess oil and cool slightly.
- Serve: Serve the fried pickles immediately with your favorite dipping sauce, such as ranch or ketchup.
With this Buffalo Wild Wings copycat recipe, you can now savor the irresistible crunch and tangy flavor of their famous fried pickles right at home. It’s a simple, budget-friendly way to elevate your snack game and impress your guests.
Buffalo Wild Wings Copycat Fried Pickles
Equipment
- 1 Large frying pan
- 1 Mixing bowl
- Measuring cups and spoons
- Tongs
- Slotted spoon or mesh skimmer
- Paper towels or wire rack
Ingredients
- 2 cups whole dill pickles (sliced and drained)
- ½ cup 4 oz all-purpose flour (divided)
- ¼ cup cornstarch or cornflour
- ½ tsp Italian Seasoning
- 2 tsp Cajun Seasoning
- ½ tsp cayenne pepper
- salt to taste
- 1 cup cold soda water
- Vegetable oil (for frying)
Instructions
- Pour 1 inch of oil into a large frying pan and heat to 375 degrees F.
- In a bowl, sift together all dry batter ingredients. Gradually stir in soda water until a smooth, lump-free batter forms. Refrigerate the batter while prepping the pickles.
- Pat the pickles dry with paper towels. Combine them with 4 oz of flour, tossing to evenly coat each pickle.
- Dip each flour-coated pickle slice into the chilled batter, ensuring a thorough coating.
- Carefully lower battered pickles into the hot oil using tongs, frying them one at a time until golden brown (about 1-2 minutes per side).
- Use a slotted spoon or mesh skimmer to remove the fried pickles from the oil. Place them on paper towels or a wire rack to drain excess oil and cool slightly.
- Serve the fried pickles immediately with your favorite dipping sauce, such as ranch or ketchup.
Notes
- Dry Pickles: Thoroughly pat the pickle slices dry to ensure the batter adheres well, preventing soggy results.
- Hot Oil: Heat the oil to the correct temperature before frying. This ensures crispy, golden brown pickles and avoids a greasy texture.
Nutrition
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.