If you’re the type who likes their cocktails balanced—not too sweet, not too sharp—and with just the right touch of ceremony, the Brandy Sour is your drink.
It’s a timeless recipe that’s been passed around for generations, and there’s a reason it keeps showing up on bar menus: it works. Silky, citrusy, and subtly spiced, this cocktail nails that rare combo of refreshing and rich.
It’s the kind of drink that feels equally at home in a dimly lit lounge or right at your kitchen counter after a long day.
The Allure of the Brandy Sour
What makes the brandy sour so special? It’s the perfect balance of flavors—brandy provides warmth and depth, while lemon juice adds brightness and acidity.
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A touch of sweetness from agave nectar or syrup rounds out the profile, and the egg white creates a silky texture that elevates the experience. Garnished with an orange twist and a cinnamon stick, this drink isn’t just delicious—it’s visually stunning.
Beyond its appealing taste, the brandy sour also carries a sense of sophistication. It’s the kind of cocktail you can serve at an elegant dinner party or enjoy in a quiet moment of relaxation.
Unlike overly sweet mixed drinks, this recipe delivers depth and complexity, making it a favorite among those who appreciate classic cocktails.
Tips for the Best Brandy Sour
Want to take your brandy sour to the next level? Here are some expert tips to help you craft the perfect cocktail:
- Choose quality brandy – A well-aged brandy enhances the richness of the cocktail, giving it a smoother, more refined taste.
- Use fresh lemon juice – Freshly squeezed juice provides a vibrant flavor that bottled versions can’t match. The acidity balances the sweetness and brandy’s warmth.
- Emulsify the egg white properly – Shaking the ingredients vigorously before adding ice ensures the egg white creates a creamy, frothy texture. This step is crucial for achieving the signature silky mouthfeel.
- Chill your glass – A pre-chilled glass keeps your cocktail crisp and refreshing. Simply place your glass in the freezer for a few minutes before serving.
- Adjust sweetness to taste – Some prefer a sweeter brandy sour, while others enjoy a more tart profile. Experiment with different levels of syrup to find your perfect balance.
Making It Your Own
While this cocktail is already perfect as is, you can experiment with different elements to suit your taste. Try using honey or maple syrup instead of agave nectar for a unique twist.
You can also adjust the sweetness or acidity to match your preference. The beauty of classic recipes like this one is their versatility, allowing you to personalize each drink to your liking.
Another way to customize your brandy sour is by experimenting with different garnishes. While an orange twist and cinnamon stick add a warm and aromatic touch, you can also try a lemon peel, maraschino cherry, or even a dash of aromatic bitters to enhance complexity.
The Ultimate Drink for Any Occasion
The brandy sour isn’t just a cocktail—it’s an experience. With its smooth texture, balanced flavors, and elegant presentation, it’s no wonder this recipe remains a favorite among cocktail lovers.
Beyond its delicious taste, the brandy sour offers a moment of indulgence. The act of shaking the ingredients, watching the frothy layer form, and sipping the finished product is as enjoyable as the drink itself.
Brandy Sour Cocktail Recipe
Equipment
- Cocktail shaker
- strainer
- Chilled glass
Ingredients
- 2 ounces brandy
- 1 ounce lemon juice
- 2 teaspoons agave nectar or simple syrup
- 1 egg white
- Ice
- Garnish: orange twist, cinnamon stick
Variation – New York Brandy Sour:
- ½ ounce red wine to be added on top
Instructions
- Add the brandy, lemon juice, agave nectar (or simple syrup), and egg white to a cocktail shaker. Shake vigorously for 20–30 seconds to emulsify the egg.
- Add ice to the shaker and continue shaking for another 30 seconds until well chilled.
- Strain the mixture into a chilled glass.
- For the New York Brandy Sour variation, carefully pour the red wine over the back of a spoon so it floats on top.
- Garnish with an orange twist and a cinnamon stick. Serve immediately.
Notes
- Dry shaking (shaking without ice first) helps create a frothy egg white texture.
- Adjust sweetness by adding more or less agave nectar or simple syrup to taste.
- The New York variation adds a layered wine note for extra depth.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.