Looking for a quick and flavorful way to elevate your weeknight dinners? This jalapeño garlic-butter shrimp recipe is the perfect solution.
Packed with bold flavors and ready in minutes, it’s the ultimate choice for busy evenings when you still want a dish that feels special.
Why You’ll Love This Easy Recipe
This dish is the perfect blend of simplicity and sophistication. The buttery garlic sauce, paired with the heat of fresh jalapeños and a zing of citrus, creates a mouthwatering experience.
It’s the ideal recipe for those who love bold, vibrant flavors but don’t want to spend hours in the kitchen. Plus, shrimp cooks in minutes, making this dish not just delicious but incredibly practical.
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Here’s why this recipe stands out:
- Quick and Easy: From start to finish, you’ll have a stunning dish ready in under 30 minutes.
- Versatile: Serve it over rice, pasta, or even tacos. It pairs beautifully with roasted vegetables or a crisp salad.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is guaranteed to impress.
Tips for Perfect Shrimp Every Time
Shrimp is the star of this recipe, and cooking it to perfection is key. Here are a few tips:
- Choose the Right Shrimp: Opt for large, raw shrimp that are peeled and deveined for the best results.
- Don’t Overcook: Shrimp cooks quickly—just 2-3 minutes per side. Watch for them to turn pink and opaque.
- Use Fresh Ingredients: Fresh garlic and jalapeños make a big difference in flavor. Don’t skimp on the citrus juice either!
Substitutions & Modifications
This recipe is as flexible as it is flavorful. Here are some ideas to tailor it to your preferences or dietary needs:
- Spice Level: Adjust the jalapeños to suit your heat tolerance. Remove the seeds for a milder flavor or add extra for more heat.
- Dairy-Free: Substitute the butter with olive oil or a vegan butter alternative.
- Low-Carb: Serve the shrimp over cauliflower rice or zucchini noodles for a keto-friendly option.
- Extra Flavor: Add a splash of white wine to the sauce for a deeper, more complex taste.
Pairing Suggestions
To make this meal even more satisfying, pair the jalapeño garlic-butter shrimp with sides that complement its bold flavors. Here are a few ideas:
- Coconut Rice: The sweetness balances the heat perfectly.
- Grilled Veggies: Asparagus, zucchini, or bell peppers add a fresh, smoky touch.
- Tropical Salad: Combine mango, avocado, and a lime vinaigrette for a bright, refreshing side.
Why This Simple Recipe Is a Must-Try
The combination of buttery richness, garlicky goodness, and spicy jalapeños is irresistible. It’s a dish that feels indulgent but is surprisingly easy to prepare. Plus, it’s a fantastic way to incorporate more seafood into your diet.
Ready to try this easy food recipe? Once you do, you’ll see why it’s a standout in any meal rotation. This shrimp dish is guaranteed to deliver big flavors with minimal effort, making it the perfect addition to your repertoire.
Easy Jalapeño Garlic-Butter Shrimp Recipe
Equipment
- Large zip-top bag
- Large skillet
Ingredients
- 1 pound large raw shrimp tail-on, peeled and deveined
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons honey
- 4–6 cloves garlic finely chopped
- 2 jalapeño peppers seeded and chopped
- Juice of 1 lime
- Juice of 1 lemon
- 4 tablespoons salted butter
- Kosher salt and freshly ground pepper to taste
- ¼ cup fresh cilantro chopped
Instructions
- Prepare the Marinade and Shrimp: In a large resealable bag, combine the shrimp, 3 tablespoons of olive oil, honey, garlic, chopped jalapeños, lime juice, and lemon juice. Close the bag and toss everything together until the shrimp is evenly coated. Place the bag in the refrigerator and let the shrimp marinate for 15 to 30 minutes.
- Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. When the oil begins to shimmer, use a slotted spoon to remove the shrimp and garlic from the marinade (keep the marinade for later). Place the shrimp in the skillet and cook for about 2 minutes on each side until they turn pink and are lightly golden.
- Make the Sauce: Pour the reserved marinade into the skillet along with the butter. Add a pinch of salt and freshly ground pepper, then stir the mixture as it cooks. Allow the butter to melt and the sauce to thicken slightly, which should take 1 to 2 minutes. Once the garlic is golden and fragrant, remove the skillet from the heat.
- Finish and Serve: Stir in the fresh cilantro just before serving. Enjoy the shrimp over rice, in tacos, or with your favorite slaw.
Notes
- Adjust the spice level by reducing or increasing the amount of jalapeños.
- For a more tropical twist, add diced mango or pineapple to the marinade.
- This recipe pairs wonderfully with crusty bread to soak up the flavorful sauce.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.