This crispy tofu dish with ginger and spicy greens is a dinner recipe that’s packed with bold flavors, crispy textures, and vibrant veggies. It’s a quick, satisfying option for weeknights that doesn’t skimp on taste.
With its crunchy tofu, tangy sauce, and spicy greens, this recipe is guaranteed to impress.
Why This Dish Is Perfect for Dinner
Dinner should be comforting yet exciting, and this recipe strikes the perfect balance. The crispy tofu is coated in a cornstarch crust, giving it a golden, satisfying crunch.
Combined with the rich, savory sauce infused with fresh ginger, garlic, and chiles, it creates a burst of flavor in every bite. The spicy greens, like bok choy or Swiss chard, add freshness and nutrition to round out the meal.
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This recipe is also versatile, making it ideal for various dietary preferences. It’s vegetarian and can easily be adapted for vegans by swapping out the butter for plant-based alternatives.
Plus, it’s a one-pan dish, meaning less cleanup and more time to enjoy your evening.
Tips for Perfect Crispy Tofu
Achieving the ideal crispy tofu is simpler than you think. Here are a few key tips:
- Press the tofu thoroughly: Removing excess water helps the tofu crisp up beautifully when fried.
- Use cornstarch: A light coating ensures a crispy, golden crust that locks in flavor.
- Don’t overcrowd the pan: Fry the tofu in batches to keep it crisp and prevent steaming.
With these tricks, your tofu will come out perfectly crispy every time.
Customizing This Recipe for Your Dinner Needs
This dinner recipe is easily adaptable to suit your preferences. Here’s how you can make it your own:
- Adjust the heat: Use more or fewer chiles depending on your spice tolerance. Serrano peppers add a gentle heat, while red chiles bring a fiery kick.
- Go gluten-free: Substitute soy sauce with tamari or coconut aminos for a gluten-free version.
- Add more veggies: Throw in bell peppers, zucchini, or mushrooms for extra color and flavor.
These modifications let you tailor the dish to your liking, making it a dinner staple in your kitchen.
Pairing Suggestions for a Complete Meal
To complement the bold flavors of this crispy tofu recipe, consider serving it with a side of fluffy coconut rice or steamed jasmine rice. The rice soaks up the delicious sauce, creating a harmonious and satisfying meal. For a low-carb alternative, cauliflower rice works beautifully.
If you’re hosting guests or want a more elaborate dinner, pair this dish with a simple Mediterranean-inspired salad or roasted vegetables. These sides balance the spicy and savory notes, creating a well-rounded feast.
Why This Recipe Deserves a Spot in Your Dinner Rotation
Not only is this crispy tofu recipe incredibly flavorful, but it’s also quick and easy to prepare. With a total cooking time of 35 minutes, it’s perfect for busy weeknights.
The combination of textures and the spicy kick makes it a standout option when you’re looking to elevate your dinner game. The balance of crispiness, spice, and rich sauce creates an unforgettable dish that everyone at the table will love.
This is dinner done right—flavorful, versatile, and satisfying. Add this recipe to your weekly menu, and you’ll find yourself craving it time and time again.
Crispy Tofu with Ginger & Spicy Greens Dinner Recipe
Ingredients
- Grapeseed or safflower oil as needed
- 1 package 14–16 oz firm tofu drained, patted dry, and cut into 1-inch cubes
- ¼ cup cornstarch
- Fine sea salt to taste
- 3 tablespoons unsalted butter
- 6 small shallots thinly sliced
- 6 garlic cloves grated or minced
- 1½ tablespoons finely chopped fresh ginger
- 1 green serrano chili seeded and thinly sliced
- 1 red chili seeded and thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons molasses
- 2 teaspoons freshly ground black pepper
- 1 pound bok choy or Swiss chard stems and leaves separated and thinly sliced
- 8 small scallions white and green parts, cut into 1¼-inch lengths
Instructions
Prepare the tofu:
- Pour enough oil into a skillet to create a ¼-inch layer and heat it over medium-high. Toss the tofu cubes in cornstarch, ensuring they are evenly coated.
- Fry the tofu in the hot oil, turning occasionally, until all sides are golden and crisp, which should take about 5 minutes.
- Once cooked, remove the tofu and place it on a plate lined with paper towels. Lightly season with sea salt while still warm.
Cook the aromatics:
- Drain the oil from the skillet, leaving it empty. Place the skillet back on medium heat and melt the butter.
- Add the sliced shallots, garlic, ginger, and both types of chilies to the melted butter. Cook for about 10 minutes, stirring frequently, until the mixture becomes soft and fragrant.
Prepare the sauce:
- In a small bowl, whisk together the soy sauce, molasses, and ground black pepper until well combined.
Combine the components:
- Add the soy sauce mixture to the skillet with the cooked aromatics. Stir to coat the ingredients evenly, then add the sliced stems of bok choy or Swiss chard, along with the scallions.
- Cook for 2–3 minutes, stirring occasionally, until the stems are slightly tender. Add the leafy greens next and stir until they are just wilted.
Finish the dish:
- Return the crispy tofu to the skillet and gently toss it with the sauce and greens until everything is well mixed. Serve immediately while hot.
Notes
- Serve this dish with steamed rice or coconut rice to balance the heat.
- For a milder version, reduce the amount of chilies or use sweet peppers instead.
- Add toasted sesame seeds or a drizzle of sesame oil for extra flavor.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.