No-Bake Peppermint Oreo Truffles are a delicious and festive holiday dessert recipe, combining crushed Oreos, creamy peppermint filling, and smooth white chocolate.
These bite-sized treats are perfect for Christmas gatherings, edible gifts, or holiday dessert platters. They require no baking, making them an effortless yet impressive holiday treat.
Why You’ll Love This Holiday Dessert Recipe
- No-Bake & Easy to Make – Minimal prep and no oven required
- Perfect for Gifting – Package in festive tins or treat bags
- Kid-Friendly Fun – A simple recipe kids can help with
- Customizable Flavors – Dark chocolate, dairy-free, or gluten-free options
- Great for Holiday Parties – A festive, crowd-pleasing treat
Festive Flavors & Texture
The rich, chocolatey Oreo base blends perfectly with the refreshing crunch of peppermint candy, while the cream cheese filling makes each bite smooth and decadent. The white chocolate coating adds sweetness and a festive touch, especially with a red drizzle or crushed peppermint on top.
These truffles capture the classic holiday flavors of chocolate and peppermint, making them a must-have treat for Christmas dessert spreads.
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How to Decorate for a Festive Touch
- Drizzle with Red & Green Candy Melts – For a colorful holiday look.
- Sprinkle Crushed Peppermint – Enhances flavor and gives a snowy effect.
- Use Holiday Sprinkles or Edible Glitter – Adds a touch of sparkle.
- Dip in Dark or Milk Chocolate – A rich variation for chocolate lovers.
- Serve in Mini Wrappers or Holiday Liners – Perfect for gift boxes or dessert trays.
Storage & Make-Ahead Tips
- Refrigeration: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Freeze in a sealed container with parchment paper between layers for up to 3 months. Thaw in the fridge before serving.
- Gifting: Package in holiday-themed tins, boxes, or treat bags for a festive homemade gift.
Best Ways to Serve & Pair These Truffles
Beverage Pairings:
- Hot chocolate with whipped cream
- Peppermint mocha or holiday latte
- Espresso or cappuccino
- Festive holiday cocktails like spiked eggnog
Serving Ideas:
- Arrange on a dessert platter with gingerbread cookies and fudge squares.
- Use as a topping for ice cream or brownies.
- Add to a holiday dessert charcuterie board with candies, nuts, and chocolates.
Common Mistakes to Avoid When Making Truffles
Even though this is an easy holiday dessert recipe, a few simple mistakes can impact the final results. Here’s how to ensure success:
- Not Chilling the Truffle Centers – If they’re too soft, they’ll fall apart when coated in chocolate.
- Overheating the White Chocolate – Melt slowly using a double boiler or microwave in short intervals, stirring frequently.
- Using Too Much Crushed Peppermint – A little goes a long way! Too much can make the mixture grainy.
- Skipping the Parchment Paper – Prevents sticking and makes cleanup easier.
- Not Storing Properly – Keep in an airtight container to maintain freshness.
By avoiding these mistakes, your No-Bake Peppermint Oreo Truffles will turn out perfectly every time!
Best No-Bake Peppermint Oreo Truffles Holiday Dessert Recipe
Equipment
- Hand mixer or stand mixer
Ingredients
For the Base Ingredients:
- 1 cup crushed peppermint candies Candy canes or store-bought peppermint candy work well
- 8 oz cream cheese softened (Ensure it’s at room temperature for easy mixing)
- 1 package Oreo cookies Approximately 36 cookies, finely crushed
For the Coating & Decoration:
- 12 oz white chocolate melted (Use high-quality white chocolate chips or bars)
- Red candy melts melted (Optional, for festive drizzling)
Instructions
- Prepare the Peppermint Cream Base: In a large mixing bowl, combine softened cream cheese and crushed peppermint candies. Mix until smooth.
- Form the Truffle Centers: Scoop tablespoon-sized portions and roll into balls. Place them on a parchment-lined baking sheet.
- Chill the Centers: Freeze the truffle centers for 15 minutes to firm up.
- Coat with Crushed Oreos: Roll each truffle in finely crushed Oreo cookies, pressing gently to ensure even coverage. Return to the baking sheet.
- Dip in White Chocolate: Using a fork or dipping tool, coat each truffle in melted white chocolate, shaking off excess before placing back on parchment paper.
- Add Festive Drizzle (Optional): While the white chocolate is still wet, drizzle melted red candy melts over the truffles for a decorative touch.
- Set the Truffles: Allow them to sit at room temperature or refrigerate until the chocolate has completely hardened. Serve and enjoy!
Notes
- Dairy-Free Version: Use plant-based cream cheese and dairy-free white chocolate.
- Gluten-Free Option: Substitute regular Oreo cookies with a gluten-free alternative.
- Alternative Coating: Use dark or milk chocolate instead of white chocolate for a richer flavor.
- Decoration Swap: If red candy melts are unavailable, use colored icing or edible sprinkles.
Nancy has been a plant person from an early age. That interest blossomed into a bachelor’s in biology from Elmira College and a master’s degree in horticulture and communications from the University of Kentucky. Nancy worked in plant taxonomy at the University of Florida and the L. H. Bailey Hortorium at Cornell University, and wrote and edited gardening books at Rodale Press in Emmaus, PA. Her interests are plant identification, gardening, hiking, and reading.