Buttered egg noodles are the perfect comfort food for any occasion. With their rich, buttery flavor and satisfying texture, they’re a versatile dish that can be served as a side or a standalone meal.
Plus, this one pot recipe ensures minimal cleanup and maximum flavor. Whether you’re in a hurry or looking for a simple classic, this recipe is sure to please.
Why One Pot Recipes Are Perfect for Busy Days
One pot recipes are a lifesaver when you’re short on time but don’t want to sacrifice flavor. They simplify cooking by reducing steps and cutting down on cleanup. With this buttered egg noodles recipe, everything comes together in a single pot, making it quick and hassle-free.
- Minimal cleanup means more time to enjoy your meal.
- A simple ingredient list makes it accessible and budget-friendly.
- Perfect for feeding a crowd or meal prepping for the week.
Tips for Choosing the Right Egg Noodles
The texture and flavor of this dish depend heavily on the type of noodles you choose. Wide egg noodles are ideal for absorbing butter and seasoning while maintaining their shape. Here’s what to look for:
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- Size: Opt for wide egg noodles for the best results.
- Quality: Choose noodles made with high-quality ingredients for a better flavor.
- Cooking Time: Keep an eye on the cooking time to ensure the noodles don’t overcook.
Making the Most of Buttered Egg Noodles
This dish is incredibly versatile, and there are plenty of ways to enhance it depending on your preferences. You can customize it to suit your taste or add ingredients to turn it into a complete meal.
- Add Protein: Toss in cooked chicken, shrimp, or sausage for added substance.
- Incorporate Vegetables: Mix in steamed broccoli, peas, or sautéed mushrooms for a pop of color and nutrition.
- Herbs and Spices: Sprinkle fresh parsley, chives, or a pinch of garlic powder to elevate the flavor.
Substitutions & Variations for Special Diets
This recipe is easily adaptable for various dietary needs. A few simple swaps can make it suitable for everyone at the table.
- Gluten-Free: Use gluten-free egg noodles to accommodate dietary restrictions.
- Vegan Option: Substitute butter with plant-based margarine for a vegan-friendly version.
- Low-Sodium: Reduce or omit the salt and use unsalted butter for a heart-healthier option.
Pairing Buttered Egg Noodles with Other Dishes
Buttered egg noodles are a versatile side dish that pairs beautifully with a wide range of meals. Whether you’re serving them with a hearty main or enjoying them on their own, here are a few ideas:
- Serve alongside roasted chicken or baked salmon for a balanced meal.
- Pair with a light salad and crusty bread for a satisfying vegetarian option.
- Enjoy with a rich beef stew or pot roast for a cozy, indulgent dinner.
This one pot recipe for buttered egg noodles combines simplicity with delicious results. Whether you’re cooking for your family or just yourself, it’s a recipe you’ll turn to again and again.
Recipe
Best Buttered Egg Noodles One Pot Recipe
Equipment
- Large pot
Ingredients
- 1 pound wide egg noodles
- 1 tablespoon table salt
- 4 tablespoons unsalted butter
Instructions
- Bring 4 quarts of water to boil in a large pot.
- Add the egg noodles and salt, cooking until the noodles are tender, about 6 to 8 minutes.
- Drain the noodles and return them to the pot.
- Stir in the butter until fully melted and the noodles are evenly coated.
- Season with additional salt and pepper to taste, and serve warm.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.