Warm, comforting, and packed with the bold flavors of a classic bacon cheeseburger, this soup is the ultimate carnivore-friendly meal. Creamy and satisfying, it’s perfect for meal prep or a cozy weeknight dinner.
Featuring ground beef, bacon, and rich cheese, this one-pot recipe is simple yet indulgent, offering all the decadence of your favorite burger in a hearty, spoonable form.
How to Make Bacon Cheeseburger Soup
- Yield: 2 to 4 servings
- Prep Time: 10 minutes (not including time to cook bacon)
- Cook Time: 20 minutes
Ingredients
- 1 tablespoon tallow or other heat-tolerant fat of choice, for the pot
- 1 pound ground beef
- 1 cup beef broth, homemade or store-bought
- 4 ounces (½ cup) cream cheese
- ½ cup heavy cream
- 2 cups shredded cheddar cheese (about 8 ounces)
- Kosher salt
For Garnish:
- 6 slices regular, thin-cut bacon, cooked & coarsely chopped
- ½ to ¾ cup shredded cheddar cheese (2 to 3 ounces)
Instructions
- Preheat a medium-size Dutch oven or similar soup pot over medium-high heat. Add the tallow & swirl to coat the pot. Crumble the ground beef into the pot & cook, stirring often, until browned, about 15 minutes. Drain any excess fat.
- Stir in the beef broth, cream cheese, & heavy cream. Cook over medium-high heat, stirring occasionally, until the cream cheese melts and integrates into the liquid, about 5 minutes.
- Reduce the heat to medium & bring the soup to a low simmer. Stir occasionally to allow the ingredients to meld together.
- Turn off the heat & stir in the cheddar cheese. Mix well until the cheese is fully melted & incorporated.
- Taste the soup & add salt as needed. Remember that the bacon garnish will contribute additional saltiness, so season conservatively.
- Serve the soup immediately, garnished with the coarsely chopped bacon & additional shredded cheddar cheese.
Tips for the Perfect Bacon Cheeseburger Soup
- Cheese Options: While cheddar provides the classic cheeseburger flavor, you can experiment with other cheeses like Colby Jack or Monterey Jack for a creamier texture.
- Make It Thicker: For an ultra-rich soup, use less broth or add an extra ounce of cream cheese. If you prefer a lighter consistency, increase the broth slightly.
- Prep in Advance: Cook the bacon ahead of time and store it in an airtight container to save prep time on busy nights.
Why This Soup Is a Carnivore Must-Have
Bacon cheeseburger soup delivers on both flavor and nutrition, making it a star addition to any carnivore diet plan. With a blend of healthy fats, high-quality protein, and no unnecessary carbs, this dish is as satisfying as it is filling. It reheats beautifully, making it ideal for leftovers or meal prepping for the week.
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For a finishing touch, consider adding diced pickles for a tangy kick or sprinkling the soup with smoked paprika for extra depth. Pair it with a crispy side, like pork rinds, to complete your carnivore feast. This recipe transforms the flavors of a favorite burger into a comforting bowl of soup that’s both indulgent and effortless!
Bacon Cheeseburger Soup
Ingredients
- 1 tablespoon tallow or other heat-tolerant fat of choice for the pot
- 1 pound ground beef
- 1 cup beef broth homemade or store-bought
- 4 ounces ½ cup cream cheese
- ½ cup heavy cream
- 2 cups shredded cheddar cheese about 8 ounces
- Kosher salt
Instructions
- Preheat a medium-size Dutch oven or similar soup pot over medium-high heat. Add the tallow & swirl to coat the pot. Crumble the ground beef into the pot & cook, stirring often, until browned, about 15 minutes. Drain any excess fat.
- Stir in the beef broth, cream cheese, & heavy cream. Cook over medium-high heat, stirring occasionally, until the cream cheese melts and integrates into the liquid, about 5 minutes.
- Reduce the heat to medium & bring the soup to a low simmer. Stir occasionally to allow the ingredients to meld together.
- Turn off the heat & stir in the cheddar cheese. Mix well until the cheese is fully melted & incorporated.
- Taste the soup & add salt as needed. Remember that the bacon garnish will contribute additional saltiness, so season conservatively.
- Serve the soup immediately, garnished with the coarsely chopped bacon & additional shredded cheddar cheese.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.