There’s a reason cloud bread is blowing up again—it’s soft, bouncy, and surprisingly easy to whip up with just three things from the pantry.
It’s the kind of viral recipe that seems almost too good to be true, yet keeps showing up in videos where creators rip it open to reveal that airy, marshmallowy center.
The simplicity of it all? That’s what makes it stick in everyone’s feed.
The Rise of Viral TikTok Recipes
If it’s ever been on the For You page, chances are it made a splash for being ridiculously simple or satisfying to watch. Cloud bread falls into both.
It checks all the boxes for those who love trying aesthetic recipes with minimal ingredients—those kinds that make people wonder, Is that even real food? Plus, it doesn’t hurt that it pulls apart like a magic trick.
TikTok recipes have a pattern. They don’t just need to taste good—they gotta look good. The cloud bread recipe nails this.
With a fluffy dome that glows golden after baking and the most gentle resistance when poked, it’s an attention magnet. There’s something therapeutic about watching the reveal, that moment the bread tears open like a pillow.
Tips for Getting It Just Right
Don’t underestimate the prep, even if it’s short. Getting stiff peaks means more than just “looks kinda foamy.” It needs to hold firm when you lift the whisk—no slouching.
Miss that mark, and it’ll flatten out faster than a bad soufflé. Also, resist the urge to stir it too much once the sugar and corn starch go in. One extra swirl could deflate the whole thing.
It helps to keep your equipment bone dry too. Any moisture in the bowl or on the whisk can mess with how the whites fluff up. And parchment paper isn’t optional—it prevents sticking and gives the bread its smooth bottom edge.
Cloud Bread Ideas That Keep It Fun
It’s a blank canvas, really. Want to color it? A drop of food dye and it turns into a pastel cloud. Looking for dessert vibes? Dust it with powdered sugar or stuff it with cream and fruit.
It even makes a cute centerpiece for brunch spreads if it’s shaped into smaller rounds.
Those chasing low-carb recipes can swap sugar for erythritol or something similar, though the texture might shift a bit. Gluten-free eaters? You’re covered—no flour in sight.
This one leans into the kind of playful, no-pressure cooking that the best TikTok recipes bring to the table.
Storage & Make-Ahead Moves
Not meant to sit out forever, though. Best eaten the day it’s made, when the top still gives that gentle crackle. If storing, seal it tight to keep it from turning chewy.
A quick bake in the oven brings back some of that bounce if needed. And while the mixture can be made a bit ahead, baking it right after whipping gives the biggest, fluffiest rise.
What to Pair It With
Cloud bread goes surprisingly well with light drinks—think herbal teas or fruit-infused sparkling water. Too rich a pairing and it might feel off-balance. The flavor’s subtle, so keeping it fresh and delicate around the edges helps it shine.
In a world of elaborate, time-sucking recipes, this one’s proof that viral doesn’t have to mean complicated. It’s one of those TikTok recipes that pulls people in for the look but keeps ‘em around because it’s actually fun to make.
Viral TikTok Cloud Bread Recipe
Equipment
- Mixing bowl
- Electric or stand mixer with whisk attachment
- Baking sheet
- Parchment paper
Ingredients
- 3 egg whites
- 2 ½ tablespoons white sugar
- 1 tablespoon corn starch
Instructions
- Start by setting your oven to 300°F and let it preheat.
- In a clean mixing bowl, beat the egg whites using a mixer until they start to foam.
- Slowly add the sugar and corn starch while continuing to whisk. Keep going until the mixture forms stiff peaks that hold their shape.
- Spoon the whipped mixture onto a parchment-lined baking sheet, shaping it into a round, puffed mound.
- Bake for about 25 minutes until the top is lightly browned and feels firm when touched.
- Let it cool for a few minutes before serving to allow the texture to set.
Notes
- Short-term: Store at room temperature in an airtight container for up to one day.
- Longer-term: Keep refrigerated for 2–3 days or freeze for up to a month. Reheat in the oven to refresh the texture.
- Low-Carb: Swap sugar with a keto sweetener like erythritol.
- Starch Substitute: Use arrowroot or tapioca starch if corn starch isn’t available.
- Top with whipped cream or berries for dessert.
- Enjoy with honey or a sprinkle of powdered sugar.
- Pairs wonderfully with coffee, herbal tea, or fruit-infused sparkling water.
- Not whisking enough can cause the bread to fall flat—make sure to get those stiff peaks.
- Overmixing after the sugar and starch go in can ruin the fluffiness.
- Stick to the recommended baking temperature for best results.
- Make-Ahead Tip: You can chill the whipped mixture for up to an hour before baking, but immediate baking yields the fluffiest outcome.
Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.