Viral TikTok Cloud Bread Recipe
This fluffy, meringue-like cloud bread became a viral sensation thanks to TikTok—and it's easy to see why. With only three ingredients and a little whisking, this TikTok recipe delivers a dreamy, airy loaf perfect for dessert or a light snack.
Equipment
- Mixing bowl
- Electric or stand mixer with whisk attachment
- Baking sheet
- Parchment paper
Ingredients
- 3 egg whites
- 2 ½ tablespoons white sugar
- 1 tablespoon corn starch
Instructions
- Start by setting your oven to 300°F and let it preheat.
- In a clean mixing bowl, beat the egg whites using a mixer until they start to foam.
- Slowly add the sugar and corn starch while continuing to whisk. Keep going until the mixture forms stiff peaks that hold their shape.
- Spoon the whipped mixture onto a parchment-lined baking sheet, shaping it into a round, puffed mound.
- Bake for about 25 minutes until the top is lightly browned and feels firm when touched.
- Let it cool for a few minutes before serving to allow the texture to set.
Notes
Storage Tips
- Short-term: Store at room temperature in an airtight container for up to one day.
- Longer-term: Keep refrigerated for 2–3 days or freeze for up to a month. Reheat in the oven to refresh the texture.
- Low-Carb: Swap sugar with a keto sweetener like erythritol.
- Starch Substitute: Use arrowroot or tapioca starch if corn starch isn’t available.
- Top with whipped cream or berries for dessert.
- Enjoy with honey or a sprinkle of powdered sugar.
- Pairs wonderfully with coffee, herbal tea, or fruit-infused sparkling water.
- Not whisking enough can cause the bread to fall flat—make sure to get those stiff peaks.
- Overmixing after the sugar and starch go in can ruin the fluffiness.
- Stick to the recommended baking temperature for best results.
- Make-Ahead Tip: You can chill the whipped mixture for up to an hour before baking, but immediate baking yields the fluffiest outcome.
Tried this recipe?Let us know how it was!