Sticking to a carnivore lifestyle doesn’t mean skipping dessert—and this cheesecake mousse proves it. Light, creamy, and effortlessly indulgent, it’s ready in just 10 minutes with only a handful of ingredients. Whether you’re capping off a steak dinner or treating guests, this mousse delivers rich flavor without breaking your diet.
Customizable and carnivore-friendly, it’s packed with high-fat, low-carb goodness. Add your own twist with cocoa, lemon zest, or pumpkin spice, and enjoy a dessert that’s as simple as it is satisfying.
How to Make Cheesecake Mousse in 10 Minutes
- Yield: 2 cups (4 to 6 servings)
- Prep Time: 10 minutes
Ingredients
- 1 cup heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract (optional)
- ½ teaspoon ground cinnamon, plus extra for garnish (optional)
Instructions
- Using an electric hand mixer, whip the heavy cream in a medium-sized bowl on high speed until medium peaks form, about 3 to 5 minutes. The cream should be soft and airy without becoming overmixed.
- In a separate bowl, add the softened cream cheese along with the vanilla extract and cinnamon, if desired. Mix with a spoon until smooth and creamy.
- Gently fold half of the whipped cream into the cream cheese mixture to lighten it. Once incorporated, add the remaining whipped cream, folding carefully until evenly mixed.
- Spoon or pipe the mousse into individual dessert glasses or ramekins, smoothing the tops for a clean presentation.
- Chill until ready to serve, and garnish with a light sprinkle of cinnamon or any preferred topping before enjoying.
Tips & Tricks for the Perfect Cheesecake Mousse
This carnivore-friendly cheesecake mousse recipe is all about simplicity, but there’s always room to customize:
- Flavor Variations: Swap the cinnamon for pumpkin pie spice, cocoa powder, or even a splash of lemon zest for a refreshing twist.
- Serving Suggestions: For an added layer of indulgence, top the mousse with a dollop of unsweetened whipped cream or a sprinkle of finely grated dark chocolate.
- Storage: The mousse can be made a day in advance. Store it in the refrigerator, covered, and garnish just before serving.
- Substitutions: If you’re avoiding vanilla or cinnamon, this mousse is equally delicious without any added flavoring—just let the cream cheese shine!
Why This Mousse Fits Perfectly with the Carnivore Diet
With minimal ingredients and no added sugars, this recipe keeps the focus on high-fat, low-carb components that align with carnivore principles. Heavy cream & cream cheese provide a satisfying richness while remaining nutrient-dense. Additionally, its versatility means you can tweak the flavor without compromising your dietary goals.
Advanced Tips for Mastering Cheesecake Mousse
- Whipping Precision: Achieving medium peaks is key. Over-whipping will result in grainy cream, while under-whipping won’t provide the desired structure.
- Room Temperature Ingredients: Ensure the cream cheese is fully softened before mixing for a smooth texture. Cold cream cheese can result in a lumpy mousse.
- Piping Hack: If you want a professional look, spoon the mousse into a piping bag fitted with a star tip before filling the dessert glasses.
This cheesecake mousse isn’t just a dessert—it’s a testament to how indulgent & rewarding a carnivore lifestyle can be. Perfectly light yet satisfying, it’s a recipe that’s bound to impress both you & your guests.
Experiment, savor, and enjoy the balance of simplicity and decadence in every spoonful.
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Davin is a jack-of-all-trades but has professional training and experience in various home and garden subjects. He leans on other experts when needed and edits and fact-checks all articles.